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Ricciotti Italian Deli & Pastry – Decadent Desserts
Wine & Dine

Ricciotti Italian Deli & Pastry – Decadent Desserts

Here’s one dessert that I love most in the world — chocolate lava cake. Not even a bellyful of pork ribs and buffalo wings can keep me from wanting it once the craving kicks in!

It just so happens that we were in the vicinity of Ricciotti Italian Deli & Pastry, a deli that serves home style Italian food and, more importantly, a superb selection of desserts. It’s the perfect place for some sweet delights, with a view of the Singapore river to boot!

Soffiato

Soffiato
S$8.90++
Rating:

Everyday the pastries are freshly baked by the in-house chef. Soffiato is the name of their chocolate lava cake. Sprinkled with icing sugar and decorated with chocolate syrup, the warm cake is served with a scoop of vanilla gelato.

Update: On another trip to Ricciotti, we ordered the Soffiato again. This time round, they served cookies and cream gelato. It seems that the gelato flavour isn’t fixed.

With a long spoon, I push through the thick wall of cake into the moist centre, expecting to unleash a flood of molten dark chocolate. While most of it has been absorbed by the cake, you can still taste most of the warm, rich chocolate. Simply satisfying! We recommend popping by the deli early in the day when the confectionery is fresh out of the oven.

Morbida

Morbida
S$7.80++
Rating:

Chocolate mousse takes the #2 spot on my dessert chart. It seems that not many places have it, so I’m delighted to see it on Ricciotti’s dessert menu in the form of the Morbida!

This is a chocoholic’s dream come true. Scraping the mound from top to bottom in layers reveals the rich and silky smooth mousse. Yum!

And that’s not even the best part.

Morbida

Isn’t the Morbida just one spectacular dessert?

Nearing the centre of the sponge cake, that’s when luscious liquid chocolate starts oozing out! Now THAT is a surprise!

There are even little pieces of hard chocolate scattered within the sticky chocolate goo. So you get chocolate in various textures and forms all in one pastry! Wow!

Latte

Latte
S$5.80++
Rating:

Of course, we have to wash down all that sinful but oh-so-good chocolate with water and coffee. Mmm… I like the latte. Creamy, velvety and not too milky. Throw in some coffee art and it’d be perfect!

Ricciotti Italian Deli & Pastry at the Riverwalk, Singapore

Alternatively, you can have your pick from the well-stocked timber shelves of wines. Doesn’t the colour scheme of dark brown and white enhance the mood of enjoying the chocolate bliss?

Don’t forget you can also buy the desserts as take-outs. Share them with your family! (there’s an outlet at China square, too.)

Addiction cures, however, are not included.

Ricciotti Italian Deli & Pastry
The Riverwalk
20 Upper Circular Road #B1-49/50
Singapore 058416
Tel: +65 6533 9060
Service:
www.ricciotti.com.sg

Bus services: 51, 61, 63, 80, 124, 145, 166, 174, 197, 851, 961, 961C
Nearest MRT: Clarke Quay

Opening hours: 10am – 11pm daily

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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Responses Leave a comment

  1. rachel
    10 comments
     

    omgosh it looks rly superbly mouthwatering. you got to walk in somehow right?is it near anywhere, or any significant signs i should look out for?

    Reply
    Posted July 7, 2009 at 3:23 pm

    • VeronTwitter
      3438 comments
       
      Posted July 7, 2009 at 6:18 pm

      • rachel
        10 comments
         

        thank you so much <33

        Reply
        Posted July 7, 2009 at 11:23 pm

  2. Daisy
    2 comments
     

    Hi Veron, I came across your blog when I was searching for places which sell 流沙包 in Singapore. And I have been hooked to your page since then…well, since yesterday. As the saying goes, to be able to eat and enjoy eating is a blessing. To painstakingly write and blog about your food-ventures take a lot of effort. Thanks for sharing!

    Reply
    Posted July 7, 2009 at 10:19 pm

    • VeronTwitter
      3438 comments
       
      Posted July 7, 2009 at 11:25 pm

  3. Lyn Chan
    3 comments
     

    Been a loyal suscriber of your blog and it brightens me up when something that I love is on your blog:):)

    Try limocino and their coffee ice cream. damn fantastic!

    Reply
    Posted July 8, 2009 at 9:42 am

    • VeronTwitter
      3438 comments
       
      Posted July 10, 2009 at 10:18 pm

  4. Kyo
    54 comments
     

    My colleague told me it costs 50% of the price after 9pm there… for desserts :p

    Reply
    Posted July 8, 2009 at 10:50 am

    • VeronTwitter
      3438 comments
       
      Posted July 10, 2009 at 10:20 pm

      • twinklestar
        1 comment
         

        hihi!

        The deserts really look mouthwatering!

        Will the desert be gone by 9pm? =)

        Reply
        Posted July 13, 2009 at 5:21 pm

        • VeronTwitter
          3438 comments
           
          Posted July 13, 2009 at 9:33 pm

    • VeronTwitter
      3438 comments
       
      Posted July 25, 2009 at 4:39 pm

      • Kyo
        54 comments
         

        *groan*

        They must be watching this site… *shifty eyes*

        Reply
        Posted July 25, 2009 at 6:48 pm

  5. pkchukiss
    82 comments
     

    That sent me into a bout of chocolate cravings. Poor wallet.

    Reply
    Posted July 11, 2009 at 4:26 pm

    • VeronTwitter
      3438 comments
       
      Posted July 11, 2009 at 9:59 pm

      • Daisy
        2 comments
         

        Eating chocolate after 9 pm? Good on wallet, bad on waist. ;)

        Reply
        Posted July 12, 2009 at 6:18 pm

        • VeronTwitter
          3438 comments
           
          Posted July 12, 2009 at 11:58 pm

  6. June
    8 comments
     

    OMG… I love the Morbida!! =) Great combi with my favourite chocolate mousse & the chocolate sauce (i always like to order warm chocolate cake).

    Gonna try this soon! =)

    Reply
    Posted July 14, 2009 at 4:34 pm

    • VeronTwitter
      3438 comments
       
      Posted July 15, 2009 at 12:58 am

      • June
        8 comments
         

        Really!! =) Such a coincidence! We both love chocolate stuff! Hee.

        Reply
        Posted July 15, 2009 at 12:57 pm

  7. SparkletteTwitter
    195 tweets
     

    Hi @sishu007 try Pepper Lunch @ Central, Tampopo http://sparklette.net/food/tampopo/ & Saizeriya @ Liang Court. Ricciotti for desserts http://sparklette.net/food/ricciotti/

    Reply
    Tweeted September 18, 2010 at 5:09 am

    • sishu007Twitter
      3 tweets
       

      @Sparklette thks !

      Reply
      Tweeted September 18, 2010 at 5:51 am
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