Australian

11 articles

Salt Tapas & Bar – Aussie-style Tapas

With the introduction of a new head chef, Mathew Leighton, Salt Tapas & Bar at Raffles City Shopping Centre ushers in new additions to its menu. The young Sydney native began fostering his culinary skills at the tender age of 18, and is now a charming 26-year-old armed with vast experience. The tapas menu of bite-sized delights is deeply influenced by celebrity restaurateur Luke Mangan’s Australian roots, celebrating the freshness...

The Rotisserie – Freshly Roasted Chicken

Does moist and delicious fresh-off-the-spit chicken sound like your thing? If so, you need not look any further than The Rotisserie. With various outlets located in the heart of the Singapore central business district, this no-fuss eatery serves up freshly roasted chicken, salads and other hearty meals. I hear they do good coffee too! The Rotisserie, China Square Food Centre Upon placing your food order at the counter, you collect...

Toby’s Estate – Espresso Bar and Coffee House

Launched in October 2011, Toby’s Estate sits in the picturesque enclave of Robertson Quay. At the forefront of the coffee industry in Australia, Toby’s Estate has finally expanded its empire to Singapore where coffee aficionados have been anticipating its opening. The casual café introduces a diverse range of coffee, including high altitude Arabica beans from around the globe, and sophisticated brewing techniques. The beans are combined such that their flavours...

Graze at Martin No. 38 – Fresh Australian Cuisine

The new Graze at Martin No. 38, sister to the first Graze restaurant at Rochester Park, features a menu containing unique touches from Down Under. Having had a great dining experience at Kha previously, I could not wait to see what delights its neighbour has to offer. Starters Bread with white bean and baby carrot dip The house-baked bread is both earthy and hearty. Paired with a white bean dip...

Barossa – All-You-Can-Eat Ribs by the Waterfront

The Australian-inspired restaurant and bar Barossa has dished up a very tempting all-you-can-eat ribs promotion at Esplanade Mall. Vegetarians, you may want to give this a miss. We’re talking baby back ribs, lamb ribs and grilled pork in an eat-all-you-can feast that is a carnivore’s dream come true! Barossa at Esplanade boasts a relaxed waterfront setting, with the staff engaging diners in friendly chatter. The alfresco dining area allows you...

Stevo’s Salads n Such – A Good Mix! [Closed]

A little eatery that goes by the name Stevo’s Salads n Such has opened along Upper Thomson Road. While this casual restaurant is small in size, the fine quality of its Australian fares would certainly put its more established Western counterparts to shame. Hailing from Perth, Australia, owner Stephen Singh was the talented man behind the cooking at Charco’s. After leaving Charco’s, he started Stevo’s, offering an even more extensive...

Roast at One Rochester – Let’s Partake in Communal Dining

Can you name one place in Singapore that offers the most memorable dining experience? For me, that would most certainly be Rochester Park. Whether it is the 1930s heritage colonial bungalows or the lush garden setting, the environment is one-of-a-kind. In terms of unique ambience, I would be hard-pressed to find another place that comes close. The last time I visited One Rochester, one of the 8 tenants at Rochester...

Charco’s – Flaming Goodness!

It seems that whenever a Westerner opens a Western food stall in the heartland, Singaporeans would throng the place. Maybe the food tastes more authentic. Or maybe the mental image of a sweaty ang moh preparing your steak makes it all the more appealing. First it was the wildly popular Botak Jones that started the craze. Then there’s Crazy Ang Mo. More recently, an Australian guy started Charco’s. Thanks to...

Graze at Rochester Park – They Still Amaze!

Graze at Rochester Park. This restaurant needs no introduction. I have raved about it time and again, and named it in my famous list as the best restaurant I visited in the whole of 2006. Photo by zoovee108 This time round, I brought along two very important persons with me — james, the big boss of tomorrow.sg and U-Zyn, the big boss of ping.sg. Besides the awesome food, ambience and...

graze Anniversary Party – Of Champagne & Canapés

It was a night of glitz, free-flowing drinks and food-tasting of a brand new menu at the graze anniversary party. When it comes to food and ambience, graze certainly does not disappoint! As you guys know, I decided to spice things up a little. I wanted a blog reader to be my date at the party and asked you guys to email me if you were interested. It was fun...