The dim sum is divided into two primary categories: steamed and fried.

Dim sum buffet

The steamed varieties include the ubiquitous siew mai, xiao long bao, char siew bao and yam paste buns as well as traditional items like chicken claws.

The xiao long bao in particular is a delight to savour, with flavourful meat in a pouch-ful of soup.

Dim sum buffet

The fried dim sum comprise several crowd favourites like cuttlefish balls, man tou with chicken floss, you tiao with salad cream and custard buns.

Dim sum buffet

A personal recommendation is the deep fried fish fillet that comes drizzled in sweet and sour sauce.