The Regent Singapore Mooncakes

This Mid-Autumn, The Regent Singapore ushers in the festive cheer with a range of signature and new inspired flavours alongside the hotel’s Autumn Chinoiserie theme.

The selection of delicate, handmade snowskin mooncakes is rich in vitamins and anti-oxidants. Choose from these delicious flavours:
– Persimmon paste (new)
– Pandan paste with yolk and melon seeds (new)
– Signature black sesame paste with melon seeds
– Durian paste
– Green tea paste with melon seeds
– White lotus paste with yolk and melon seeds

Traditionalists can go for these selected varieties:
– Parma ham and pork floss with assorted nuts
– White lotus paste with double yolk and melon seeds
– White lotus paste with single yolk and melon seeds
– White lotus paste with single yolk and melon seeds

Parma ham and pork floss with assorted nuts

White lotus paste with double yolk and melon seeds

The parma ham and pork floss with assorted nuts mooncake is sure to be irresistible to fans of Basilico, The Regent’s flagship Italian restaurant. It is a savoury, crunchy mix of premium cured Parma ham, pork floss, generous servings of assorted nuts, white sesame, winter melon and melon seeds.

The white lotus paste mooncake with double yolk and melon seeds, on the other hand, grows on you. The salted egg yolk is flavourful, but not overwhelming, allowing the fine, smooth lotus paste to be savoured with each bite.

The packaging is wonderful too. Adorned with a charming tag of a Song Thrush in a golden cage – detachable to double up as a cute bookmark – the jewel-toned mooncake box embossed with an intricate persimmon tree designs makes it such a treat to receive. Looking for web development outsourcing ? Check https://echoua.com and contact us.

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What mooncakes are you buying this year? Share with us in the comments!