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Maritime House: Mariners’ Corner Restaurant – Seafood Feast!
Wine & Dine

Maritime House: Mariners’ Corner Restaurant – Seafood Feast!

Update on October 8, 2011: We came to Mariners’ Corner Restaurant for my dad’s birthday celebration. As it turns out, the standards have dropped tremendously. The prices have remained the same and service is alright, but the food this time round is disappointing (not enough sauce; grilled lobster is dry and tough; fish is raw at the centre and we had to return it). We didn’t see the elderly captain this time round, and hear that the management has been changed. Sadly, this would probably be our last visit.

The review below was posted 2 years ago for your reference.


For a seafood-loving population, we have surprisingly few western seafood eateries here. Chinese seafood hawker stalls and restaurants are aplenty, but the western ones are rare. One reason may be the fact that the western counterparts are generally the pricier luxury-class type. Another may be that the western style of grilling seafood is deemed as not doing it justice.

With the affordable and delicious seafood served at the aptly named Mariners’ Corner Restaurant, that perception can be easily changed. Lobster, anyone?

Grilled lobster

This place is one hidden gem. It is tucked within Maritime House, an aged pink building home to the Singapore Mariners’ Club. What many people wouldn’t know of is the wonderful restaurant that has been serving steaks and seafood ever since 1984!

There is certainly an old-school charm to this place. The interior is decked out like a ship, with wooden panels and naval-themed decor. The feel and ambience is a cross between the Manhattan Fish Market and Naked Fish Shoppe.

Salad

One attractive deal offered here is the $4.30 upgrade of a main course to a set meal. It gives you the additional:
- free flow of salad
- garlic bread
- soup of the day
- dessert
- coffee or tea

The best part of the deal has to be the free-flowing salad that allows you to have your fill from the salad bar. It shares a similar concept as Sizzler. Over here I have tried to create a healthful, colourful and delicious salad. I think I succeeded!

Buffalo wings

Buffalo wings
S$5++
Rating:

Done with the salad, garlic bread and soup, we start with the appetiser of buffalo wings. It’s basically six deep fried chicken wings and drumsticks accompanied by a sweet Thai chilli dip. The chicken has not been cooked thoroughly; the reddish blood is still very much visible when you get to the innermost part of the flesh. Ugh. It’s a disappointment because I want to love this restaurant, I really do.

Lobster & chicken fillet

Lobster (250 grams) & chicken fillet combo
S$22++
Rating:

Fortunately, the main courses are good! I order the lobster combo that comprises of a 250 gram lobster plus a choice of steak, chicken, fish or oxtail. For a chicken lover, the pan-seared chicken fillet is a natural choice.

Lobster has a reputation as a luxury food in the same class as foie gras and caviar. Instead of paying exorbitant prices at posh restaurants, you can indulge in it at a much fairer price range here. It is no less satisfying, too, with headily sweet flesh that is so tender, it slips out easily from the tail half at the slightest tug of the fork. I truly enjoy every precious morsel of my grilled shellfish.

Chicken fillet with barbecue sauce

As for the meat item included in the combo, chicken in my case, you can further pick your sauce from black pepper, mushroom or barbecue. I go for barbecue. It is a curious shade of orange-red that resembles sweet and sour sauce, and tastes like sweet and sour sauce. No complaints from me though. It is deee-licious.

This is one dish I would order again the next time I visit Mariners’ Corner. With both lobster and chicken, what’s not to love?

King prawn & chicken fillet

King prawn & chicken fillet combo
S$18++
Rating:

Another item that would appeal to the shellfish fans is the king prawn combo. It includes two king prawns, again with the choice of meat and sauce. This time round, you get to also select the way you want your prawns — thermidor or garlic butter. We go for the latter.

The prawn tastes pleasant, although lacking the same splendid sweetness as its bigger cousin. If I didn’t already have the lobster for comparison, I would easily award this dish 5 drumsticks.

Chicken fillet with black pepper sauce

For both combos, you get a huge slab of chicken fillet. As though all that shellfish and meat isn’t enough, the combo also includes vegetables and mashed potato. Excellent, excellent value!

By the end of the main course, we are too stuffed to swallow another ounce of food. It’s too bad, because we would love to have a second helping at the salad bar.

And we still have coffee and cake to go!

Coffee and fruitcake

The downside is that when it gets busy, the service becomes excruciatingly slow and the waiters seem to be quite forgetful. For every course of our meal, we have to politely ask for our food because it never comes. Hopefully this is a one-off incident because other than that, we can find no fault with the restaurant. The captain, an elderly man in his 60s, is sincerely apologetic and he alone has made our meal that much more pleasant.

One particularly memorable scene is that at the neighbouring table, a group of people in their 20s are celebrating a friend’s birthday. Said captain brings out the cake, and sings the birthday song with unrivalled gusto! All the friends and the waiters are singing, but you can clearly hear that one particular guy is singing his heart out. Just imagine a 60 year old man singing Happy Birthday to a bunch of kids! He is obviously extremely dedicated to his work. Kudos.

Will I be back? Definitely. After all, I can never say no to shellfish.

Update on October 8, 2011: We came by here for my dad’s birthday celebration. As it turns out, the standards have dropped tremendously. The service is still fine, but the food is disappointing (not enough sauce; grilled lobster is dry and tough; fish is raw at the centre and we had to return it). We didn’t see the elderly captain this time round, and hear that the management has been changed. Sadly, this would probably be our last visit.

Mariners’ Corner Restaurant
Maritime House
120 Cantonment Road #01-02
Singapore 089760
Tel: +65 6220 6572
Service:

Bus services: 75, 167, 196
Nearest MRT: Outram Park / Tanjong Pagar

Opening hours: 11:30am – 2pm; 6 – 10pm daily

Veron Ang

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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a , lifestyle and . She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. harrisTwitter
    13 comments
     

    the food looks incredibly good! man!

    Reply
    Posted October 13, 2009 at 4:29 pm

    • VeronTwitter
      3439 comments
       
      Posted October 13, 2009 at 7:04 pm

  2. Melissa
    133 comments
     

    The lobster looks luxurious!! Prawns look huge too. For those prices they are value-for-money. Makes you wonder how much profits those seafood restaurants are making when they sell lobsters for $60-80.

    Do you know how big are the steaks in the combo? I cannot believe for $22 we can have steak and lobster! That’s like the ultimate luxury.

    The captain seems very passionate in his work. We rarely see such dedicated service in restaurants anymore.

    Reply
    Posted October 14, 2009 at 11:19 am

    • VeronTwitter
      3439 comments
       
      Posted October 14, 2009 at 11:23 am

  3. Miccheng
    90 comments
     

    I have fond memories of the place.

    Do they still serve escargot (snails)? That was the first place i ever tried it… and yes, the price is quite affordable.

    Reply
    Posted March 5, 2010 at 11:56 pm

    • VeronTwitter
      3439 comments
       
      Posted March 6, 2010 at 4:52 pm

  4. Nurul
    1 comment
     

    Is this Halal? :)

    Reply
    Posted February 15, 2011 at 11:20 pm

    • VeronTwitter
      3439 comments
       
      Posted February 15, 2011 at 11:25 pm

  5. @Sparklette
    48 comments
     

    Dad’s birthday celebration http://t.co/EoAC1PbG (@ Mariners’ Corner Restaurant) http://t.co/N6hIyu9I

    Reply
    Posted October 8, 2011 at 7:52 pm
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