Chinese New Year Giveaway: 3 Sets of Salmon Yusheng from umisushi [Ended]
Update: This contest has ended. The winners have been announced.
umisushi, a Singapore chain of 18 Japanese food retail outlets known for its quick dining and takeaway service, is serving up Chinese New Year must-haves this festive occasion.
With crowd favourites like the auspicious yusheng, salmon sashimi and mega platters, the hard-working delivery team will be delivering these festive goodies right to your doorstep throughout the holidays.
To celebrate the lunar Year of the Snake, umisushi is giving away its umi yusheng to Sparklette readers for your lo hei pleasure.
Yusheng Giveaway!
There are 3 sets of regular umi yusheng, worth S$38.80 each, from umisushi up for grabs. Each set contains 8 slices of salmon, colourful salad ingredients and sweet plum sauce. In addition, it also features crispy fried salmon skin, which is a favourite snack of the Japanese.
umi yusheng from umisushi
- This contest is only open to members of the Sparklette and umisushi Facebook pages. So if you haven’t, “Like” both pages now. (Bonus points if you decide to also “Like” Sparklette Studio our web design company.)
- Like & Share this photo on Facebook.
- Leave a comment here using your Facebook name and a valid email address, along with the answer to this question:
Apart from yusheng, what food do you enjoy most at Chinese New Year? Is it abalone, steamboat, the “love letter” egg rolls or other?
Giveaway Details
- This giveaway ends on February 3, 2013 (2359 hours Singapore time).
- This giveaway is open only to people who are based in Singapore.
- The winners will be randomly selected by an SQL query.
- Please leave a valid email address when filling out the comment form so that we can contact you if you’ve won.
- Please only comment once.
- Please note that all comments are moderated. Hence your comment may not show up right away.
- Please note that participants must follow the instructions on how to participate (mentioned above) to be eligible for the prize.
- The winners will be announced in a separate post and you are advised to subscribe to Sparklette (Email, RSS, Facebook, Twitter or iPhone) so that you can be quickly notified when the announcement post has been published.
- Terms and conditions apply.
- This giveaway (hereinafter know as “The Contest”) is organised by Sparklette and umisushi (hereinafter known as “The Organisers”).
- The Organisers reserve all rights to substitute the publicised prizes with other prizes of similar commercial value at their sole discretions.
- The Organisers’ decision on all matters relating to The Contest is final. No correspondence will be entertained.
- The Organisers reserve the right to amend The Contest mechanics and terms and conditions without prior notification.
- Any incomplete, inaccurate and/or false particulars submitted will void the entry and hence be ineligible for any prizes.
- Winners will be notified via email. Any unclaimed prize will be forfeited after 1 month from the date of the announcement of the winners.
- In respect of the information and data provided by you in The Contest:
a. You warrant that you own or otherwise control all of the rights to the information and data that you provide, and that all such information and data is true and accurate to the best of your belief and knowledge, and will not cause any injury to any person or entity, and that the use of such information and data by The Organisers shall not violate the rights of any third parties.
b. You grant The Organisers a cost-free, perpetual, irrevocable, worldwide and non-exclusive licence to use, reproduce, distribute, transmit, adapt and otherwise use the information and data that you provide, whether in the form of posted messages, uploaded files, or other submissions, in any media and manner. You waive all rights to any claim against The Organisers for any alleged or actual infringements of any intellectual property or proprietary rights in connection with the same. You further undertake to indemnify and keep indemnified The Organisers, its staff and partners against any claims howsoever arising from or connected to the information and data provided by you, or of any information or data used by you which was obtained through The Contest. - By entering The Contest, you are deemed to have agreed to be bound by these terms and conditions, as well as by any rules specific to The Contest.
Jan 30, 2013
1
I so ‘heart’ Yu Sheng for I’ve been waiting for it every year! Its colour, its refreshing taste are sucha big welcome at this time of the year!
Jan 30, 2013
6
Huat Ah
Jan 30, 2013
6
Bak Kwa!
Jan 30, 2013
1
FB name: Qin Ying
E-mail: [email protected]
I love CNY snacks!! Espicially pineapple tarts!!
Jan 30, 2013
6
Facebook Name: Hui Mei
Answer: I love Bak Kwa too! :)
Jan 30, 2013
6
my husband ah ma foods! fatty meat bao. and my mother homemade pineapple tarts!
Jan 30, 2013
11
steamboat is the best!! MicHelle ANg!!
Jan 30, 2013
6
i love love letters!
Jan 30, 2013
23
I enjoy prawn rolls at Chinese New Year.
Facebook name: Pei Chwen
Jan 30, 2013
7
I love the pineapple tarts made by my MIL….she make lovely CNY yummy….
Jan 30, 2013
2
steamboat + bak kwa!!
Jan 30, 2013
5
FB Name: Goh Hui Ying
Email: [email protected]
I love to eat Bak Kwa during CNY & all goodies are equally gooood :D
Jan 30, 2013
1
Steamboat. Simple but delicious!
Jan 30, 2013
6
I love the abalone in Yusheng!! And I always try the pineappple tarts and bak kwa in every family I visit! So fun and and get to indulge in sinful foods!
Jan 30, 2013
5
Happy snakey Lunar New Year to those hard at work at Umisushi & those who celebrates! May we all be rejuvenated with the variety of food and may the “sweet phrases” we recite before eating materialize! =)
Jan 31, 2013
4
Definitely Lao Yusheng ! It a must !
Wishing every one the best health, prosperity…
FB Name: Missykelynn
Jan 31, 2013
1
Yummy Salmon!
Jan 31, 2013
8
Love letters.My mum used to made love letters outside the corridor with our neighbors.
Missed those days :)
FB name : Kaleen Teo
[email protected]
Jan 31, 2013
13
steamboat and chili crab
Jan 31, 2013
6
It is abalone.