Not many home-grown companies in Singapore can boast a history like that of The Cathay Restaurant. They had their roots planted in 1940, going back to even before the World War 2! In their heyday, they were considered one of the finest Chinese restaurants in Singapore.
As you enter the restaurant, what first strike you are the blown-up photographs of movie stars and singers from the yesteryear that cover the walls. At the same time, you hear music from the golden era playing in the background. One tune that I immediately recognise is 泥娃娃 (clay doll), a song from my grandparents’ time!
As you can see, this place goes way back. Today, it is popular for its dim sum and wide array of Cantonese and Shanghainese cuisine. I have the opportunity to partake in a private tasting session comprising a good mix of traditional and creative dishes.
$14.80++
Rating:
I kick off my meal with an appetiser: the twin combination of scallop and sea perch. The first thing that I notice is the beautiful Western-style presentation of the food. While a stylish plating is welcomed, the mark of a good restaurant still lies in the cooking.
On that note, this dish does not disappoint.
The curious-looking “shaggy-haired” ball is actually scallop, which just happens to be one of my favourite seafood. Deep-fried and stuffed with cheese, the scallop is lightly sweet with a soft texture. The cheese tastes heavenly and adds a touch of uniqueness.
The second part of this dish is the baked sea perch fillet, coupled with the delightful fish roe and egg white. The fish is nice and firm, its smooth flesh going well with the special sweet-tasting sauce.
$16++
Rating:
An unusual creation is the shark bone cartilage soup. The milky soup comprising bamboo pith is the product of an 8-hour-long labour of love. Its pleasant mild flavour, antioxidant and anti-inflammatory health benefits, plus the collagen protein content, would help it find many fans.
Indeed, after drinking the soup, I feel healthier! It may have been the placebo effect though.
Notice that the soup comes in a hollowed out spaghetti squash. This fruit earned its name from the way its flesh falls out in strands resembling spaghetti. The Chinese liken it to shark’s fin, and Chinese restaurants frequently market it as shark’s fin melon.
The soup and the melon are very filling, so this dish can even be a meal on its own!
$7++
Rating:
For people that can’t do without meat in their diet, I recommend the pan-fried pork chop. Judging from the burst after burst of flavour with each bite, it’s obvious that the cut of meat has been well marinated. The pairing with diced fruit is a surprise. They lend a bit of crunch and a hint of tartness that brings out the sweet and salty flavours in the meat perfectly.
This medley of meat and fruit sure is interesting, but more importantly, it actually works. It would have been perfect if the meat is a tad more tender and less chewy. Nonetheless, this is one of my favourite dishes for the day.
$8.80++
Rating:
Seafood fans would absolutely love this dish, a composition of fresh scallop, prawn paste and crab meat. In other words, you get all the good stuff on one plate! Additionally, the whole thing is smothered in crab meat sauce! Simply sublime.
The part I love most are the oodles of crab meat. They come with all the seafood sweetness, and none of the shell cracking! The only thing I can find fault with is the prawn paste, which reminds me too much of those pseudo prawn/lobster balls you find at steamboat restaurants.
$12.80++
Rating:
Another must for seafood lovers is the crispy noodle with king prawn. The king prawn even sits on a “throne”, none other than noodles that have been painstakingly shaped into a small bowl.
You may think that the star of a dish like this is the prawn itself, which is big, firm and delicious, or even the noodles that are imported from Japan. But for me, the star is really the gravy. Made from chicken stock and the head of the king prawn, the result is a heady (no pun intended) sweet-tasting and full-flavoured gravy.
$12++
Rating:
Dessert is warm almond mousse filled with goodies like gingko nuts. It is done perfectly – thick and yummy, and not too sweet. Plus, because it is served in a young coconut shell, you can scrape out and enjoy the gelatinous strips of coconut flesh. Now, tell me if that’s not a wholesome dessert!
After showing my Mom the photos that I took of the food and the restaurant, she had a sad look in her eyes because she couldn’t join me for the meal. Yes, this is one of those places that are perfect for family gatherings. You can safely bring your parents here and know that they would enjoy the food.
The Cathay
2 Handy Road #02-01
Singapore 229233
Tel: +65 6732 6623
Service:
www.thecathayrestaurant.com.sg
Bus services: 64, 65, 139, 578, 579, 581, 587, 590, 598, NR6, NR7
Nearest MRT: Dhoby Ghaut
Opening hours:
11:30am – 3pm, 6 – 10:30pm (Mon – Sat)
10am – 3pm, 6 – 10:30pm (Sun)
Oct 23, 2009
137
The restaurant decor looks very unique and nostalgic. The food looks tempting and delicious. Now I know where to bring my folks for Christmas dinner. Yes, Christmas. Don’t ask.
“After showing my Mom the photos that I took of the food and the restaurant, she had a sad look in her eyes because she couldn’t join me for the meal.”
Awwwwwwwwwww! :( Cathay should have let you bring your mum along to share all the food! Maybe they should invite you back to taste the dimsum and share with your readers. I’m more interested in that.
Oct 23, 2009
3472
Haha I think many Chinese families still prefer going to a nice Chinese restaurant for a nice meal during special occasions. That’s why I find this place suitable for family gatherings.
It only occurred to me that I haven’t tried their dim sum while blogging the review. Who knows, maybe they will invite me back next time. And yes, I’ll definitely bring my mom along this time.
Oct 24, 2009
1
The pictures on your site are great. My mouth is watering looking at them and reading the descriptions… I’m going to put up a couple of pointers for you at http://www.problogger.net A lot of people have contributed a lot of great tips for your blog there.
Peace,
-B-
Oct 24, 2009
3472
Thanks for your kind words, Brian :) You’re right, there are lots of great tips over there. I am going through each and every single comment. ProBlogger readers are helpful people!
Oct 24, 2009
12
Am definitely going to bring my family to try out some dishes at the restaurant one day.
Oct 25, 2009
1
I’m really thankful to Darren to discover your beautiful and inspirational blog.
You are very creative, Veron…i love your design. You have an amazing blog
Great work..Thanks
Oct 25, 2009
3472
Oh, you are too nice! And so is Darren. Thank you :) I work very hard on this blog and dedicate a lot of time to it. Happy to know that my work is appreciated.
Nov 9, 2009
14
Hi Veron, you did not mention the Cathay gallery so I assume you missed it. For a throwback to yesteryear, I recommend you visit the gallery the next time you are there.
I visited it while waiting for my kakis for lunch at the Cathay restaurant. Food was great but to accentuate the experience of an Era Past do visit the gallery. You will not regret the visit.
Nov 9, 2009
14
Oops, forgot to mention the gallery is on the same floor as the restaurant. I think it is just across. Operating time is Tuesdays to Sundays, 12noon to 8pm. Closed on Mondays & Public Holidays. Admission is Free.
That was beginning of last year. Don’t know whether admission is still free.