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Chilli crab
The chilli crab seen here is the serving for five. Whilst usually sweet and savoury, the sauce in this case is marred by a rather strange tasting sourness. If you’re wondering why, here’s the official reply from Tung Lok:
Our Chilli Crab contains a unique blend of Orange Juice and Tomato sauce!
How interesting! A side of fried buns – one of the 40 buffet items – proves to be the perfect complement.
My most favourite item from the Tung Lok Seafood ala carte buffet is the sautéed sliced venison, a superlative effort by the chef. Meat lovers just can’t miss this. The dish features tender chunks of venison. Colourful vegetables and a lovely black pepper sauce complete the delicious scenario.
For dessert, you may partake of five choices:
- Herbal jelly served with honey
- Chilled almond beancurd with longan
- Sweetened sesame cream
- Sesame pancake with lotus seed filling
- Ice cream puff
They live up to expectations too!
Even at a very busy evening, the staff are quick to tend to our orders and serve us with a smile. At the Tung Lok Seafood buffet, you expect to eat to your heart’s content… and you will not be disappointed. If you decide to head down, reservations are a must!
Where can we enjoy a decent ala carte buffet in Singapore? Share all your thoughts via Facebook or Twitter or by leaving a comment!
Orchard Central
181 Orchard Road #11-05
Singapore 238896
Tel: +65 6834 4888 | Website
Service:
Apr 9, 2014
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Any discount for senior citizens?