Ever wondered how the tradition of having chocolate log cake at Christmas came about? A long time ago, people used to burn yule logs during the darkest and coldest time of the year for light and warmth. The large end of the log would be placed into the fire hearth...
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When Raffles Hotel launched the legendary champagne truffle snowskin mooncake in 1994, it triggered a wave of modern mooncakes with novel flavours. Since then, every Mid-Autumn Festival has been marked with exquisite mooncake creations that marry tradition with innovation. For the past month, I have been savouring mooncakes (with the...