Charco’s – Flaming Goodness!

Charco’s – Flaming Goodness!

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For some reason, when an ang moh opens a Western food stall in the heartland, Singaporeans would throng the place. Maybe the food tastes more authentic. Or maybe the mental image of a sweaty ang moh preparing your steak makes it all the more appealing.

I think it was the wildly popular Botak Jones that first started the craze. Then there’s crazy ang mo. More recently, an Australian guy started Charco’s the flaming chicken.

Charco's

Thanks to readers proud kitty Mommy and Ida who recommended Charco’s to me. I went down one afternoon and found myself thoroughly enjoying the chicken and ribs! The food is halal too. Yay for all our Muslim friends!

Charco's

Coincidentally, Charco’s is situated at the same premises in Ang Mo Kio avenue 5 where a Botak Jones stall once occupied. The stall now occupies a much larger floorspace at the coffee shop, with ample seating available both indoor and outdoor.

We queue up at the counter to place our orders and make payment. Then a big numbered tag is given to us and all we have to do is sit down and wait for our food!

Sampler platter

Sampler platter
SGD13.90

To get a taste of everything, I order the sampler platter consisting of:

  • 1/4 lamb ribs
  • 1/8 Portuguese chicken
  • 1/8 original chicken
  • creamed potatoes
  • one choice of salad

If you wish to get more taste into your food, help yourself to the ketchup, chili and barbecue sauces at the sauce and cutlery station. The barbecue sauce is goooood.

Lamb ribs

Lamb ribs

Many Western grill restaurants like Tony Roma’s and my personal favorite, jerry’s, serve pork ribs, automatically rendering them unsuitable for Muslims. But Muslims who wanna taste good ribs can go for Charco’s lamb ribs!

The ribs are tender and tasty, with meat that falls off the bone easily. They are coated in a dark sweet sauce that brings out the smokey flavor very well. I actually prefer this to pork ribs as it is far less fattening.

Portuguese & Original chicken

Portuguese & Original chicken

When you have the Portuguese chicken and the original chicken side by side, it’s easy to compare the two. The Portuguese is spiced and flavored while the latter is plain and ordinary. I prefer the first. No surprises there.

Don’t forget to pile on the barbecue sauce for the ordinary chicken as it can get quite bland on the inside.

Charco's salad bar

The salad bar by the counter displays an appealing array of colorful salads such as coleslaw, egg, seafood, greek, caesar, etc. The sampler platter comes with a choice of salad, so I go for the seafood salad.

Seafood salad

Seafood salad

The salad portion is huge! It comprises of sliced crab sticks and a couple of plump shrimps. Nice, and totally my cup of tea. For those of you who are regulars, which other salad is worth trying, too?

Creamed potatoes

Creamed potatoes

What I find rather unusual is the creamed potatoes. They have a milky quality to them, and are dusted with red pepper to add flavor. However due to the ample servings of meat, I can barely eat any! Given a choice, I would very much like fries or wedges instead.

Perhaps due to the obscure location, the coffee shop isn’t exactly jam-packed during the afternoon chow hours. The food is served promptly too, even for the more complicated sampler platter.

Charco’s ( Halal certified)
Yue Hua Food Place
608 Ang Mo Kio Ave 5 #01-2771
Singapore 560608
(65) 6455 3711

Bus services: 138, 265, 269, 548
Nearest MRT: Ang Mo Kio

Opening hours: 11am – 10pm daily



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About the Author
Veron Ang

Veron Ang is the founder and chief editor of Sparklette. She lives in Singapore and has dined and traveled across the world. She also runs Sparklette Studio, a web design and development firm. If you'd like to connect with her, head on over to the contact page or follow her personal updates on Twitter: @VeronSG.



Comments 26 responses Leave your comment Leave your comment

  1. ida
    August 11
     

    Ah veron. *droooooools*

    now i can ask you this: botak jones or charcos? :) i personally have not tried the former, but if its really that good, i should go try myself!

    p.s. though im a regular, its a shame i’ve never tried any of the salads before.

    Reply

    • VeronTwitter
      August 11
       

  2. DJ
    August 11
     

    wow.. i visit your blog again.. looks so nice..

    Can i ask you to bring me around for nice food if i visit sg? haha

    Reply

    • VeronTwitter
      August 11
       

  3. walterTwitter
    August 11
     

    Looks good although it certainly reminds me of the food here in Melbourne. Very Australian in character, especially the creamed potatoes which I get in dinner here at my residential college!

    Reply

    • VeronTwitter
      August 11
       

      • siew may
        October 20
         

        charco’s used to be owned and run by australian but since been sold to a local muslim

        Reply

        • VeronTwitter
          October 20
           

  4. rika
    August 11
     

    wew, it’s halal! Would love to try the Portuguese chicken

    Reply

    • VeronTwitter
      August 11
       

  5. Shar
    August 11
     

    hi Veron!
    i always get the caesar and the seafood! =)
    the chunks of chicken in caesar is rather huge
    and so are e prawns in seafood. lols.
    and i love e ribs too!! =D

    Reply

    • VeronTwitter
      August 11
       

      • Shar
        August 15
         

        yep there is a rack of ribs with 2 or 3 salads if im nt wrong. =)

        Reply

  6. proud mom to maximusTwitter
    August 11
     

    weee!!!!

    im a regular at Charco’s…
    u can even see my own review @ my webby : http://www.pinkpesona.multiply.com

    i personally like the greek salad, the potatoe salad, seafood salad and egg salad. the greek salad is generously dressed up with feta cheese and its yummy!!!

    now im hungry….
    sheida

    Reply

    • VeronTwitter
      August 11
       

      • proud mom to maximusTwitter
        August 12
         

        babe

        my fav shopping hunts will be at Great Eastern Mall, Ampang Point for nice affordable quilt covers and SSF along Jln Masjid India…and oh yes…KK HOME Decor along Jln Ampang…
        will update u later with d addresses now me at work..
        love love..

        Reply

        • VeronTwitter
          August 12
           

          • proud mom to maximusTwitter
            August 12
             

            i know that shop…and its expensive…..
            these kinda roses printed furnitures are similar like shabby chic country…
            u can get a much more good deal at Tan Boon Liat building level 1…
            and also at 70 Jln Pemimpin…look for Liew Tee..tell her u know me…she sells nice country knick knacks n comforter..can bargain some more…



  7. iSHiOK
    August 12
     

    thanks – delicious –

    but is too ‘hot’ for me -

    Reply

  8. jalapeno
    August 15
     

    Looks tantalisingly good so I’m gonna have to make a trail to Charco’s soon. I’ve missed the steaks from my resident years in Oz-Nz and have yet to find anything close to them here in the Lion City. Steaks are tiny over here. There’s a place in Wellington, NZ “The Green Parrot” which serves brontosaurus-sized T-bones and they were awesome! Ah yes, good ol’ Aotearoa!

    Reply

  9. June
    August 15
     

    Oh… AMK is near my area! But i hardly come to this coffee shop, no wonder i didn’t notice about this stall. Thanks for featuring it =) I’m going to try it soon.

    Reply

  10. Crabby
    August 23
     

    Service are rather bad. longer waiting time & they don’t serve food with cutleries. Gotta take our own and there’s only plastic ones. Maybe I came at a wrong time cuz it’s a Sunday and pretty crowded but bringing fork, spoon & knife along isn’t a hard job right? they shd improve their service and serve like ‘botak jones’ do!.

    Reply

    • VeronTwitter
      August 24
       

  11. Lyd
    October 6
     

    1st of all,u haf sucha cute & pretty webbie here :)
    secondly,yes the Charco’s sounds YUMMYY babe!
    me hubby loves anyth to do with seafood or meat..men,duh!
    im so gonna bring him there 1 of these days!hehe!

    Reply

    • VeronTwitter
      October 6
       
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