European

44 articles
Fans of the highly prized truffle fungus, known as the “diamonds of the kitchen”, will be familiar with the truffle frenzy that hits our shores annually. During the truffle harvest season in October and November, various restaurants showcase dishes and menus that feature the exotic ingredient. This year, Four Seasons...
Longing for a sophisticated dining experience away from the hustle and bustle of the city? Arbite would make a nice retreat. Ensconced in Serangoon Garden Way in close proximity to the ever-popular food haunt, Chomp Chomp, Arbite occupies the unit formerly inhabited by Country Manna. Despite its relatively obscure location,...
Perched high above the bustling city, 1-Altitude spans the 61st to 63rd floors of the One Raffles Place building, offering diners a view that is nothing short of spectacular. Stellar restaurant on level 62 serves international dishes with a sophisticated touch. Here, you can appreciate creative fine dining cuisine. The...
For those who have yet to try Spanish cuisine, Spanish Night at Café Swiss, Swissôtel the Stamford is perfect for sampling the cuisine without spending a bomb. If you are a grazer and can’t commit to one dish, this is the opportunity where you can flirt with lots of different...
Seeking to enjoy a wining and dining experience without breaking the wallet? The Tastings Room provides just that with its vast offering – over 50 wines by the glass and Western fusion cuisine – all agreeably priced. Inspired by the wine pairing culture in Europe, ex-banker Timothy Tjendra started the...
Cold tapas: Pimento (Spanish peppers), Manchego cheese & Serrano Jamon (Spanish ham) on toast Tucked under the Esplanade Bridge, Sol Tasca is a tapas bar that serves authentic Spanish cuisine. Although a tapas bar in appellation, they do have a breakfast menu and a small selection of soups, salads, pastas,...
Hippopotamus Grill Restaurant is an established chain originating from France. Now in Singapore, ensconced in Marina Square, the steakhouse provides a wide selection of premium quality beef. Although Hippopotamus specialises in beef, they do have a small selection of French classics like escargots, foie gras, bone marrow and other main...