KoreanAll posts tagged: Toa Payoh
Jia Xiang Sarawak Kuching Kolo Mee – A Different Kind of Mee
DiningKolo mee is a signature noodle dish in sarawak, perhaps equivalent to wanton mee, another dry-tossed noodle dish that Singaporeans would be more familiar with. Besides char siew (barbecued pork) and vegetables, kolo mee is also served with minced meat. In...
Oasis Taiwan Porridge – Idyllic Dining in the Park
DiningMany of you are probably already familiar with oasis Taiwan porridge. For 35 years, this riverside restaurant occupied a standalone building beside kallang basin, becoming a landmark in its own right. To many families, it’s a popular gathering place....
![Food Addict Café – Get High On It! [Closed]](/wp-content/themes/v2/thumb.php?src=/archives/719/dishes.jpg&h=150&w=150&zc=1)
Food Addict Café – Get High On It! [Closed]
DiningIf you are like me, you probably go to work everyday where you would have your meals at the same few places. So when a new restaurant opens in the vicinity, it would generate a bit of excitement among you and your colleagues. All the better if the food...
Bistro Délifrance – Questionable Lava Cake
DiningA friend recently asked me, “since you dine out all the time, do you review every single eatery that you visit?” The answer is no. There would simply be too many pictures to take and too many posts to write! The rule of thumb I follow to decide...
Codfish Village – Fishy Business
DiningFish lovers would be spoilt for choice at codfish village. This neighborhood stall in Toa Payoh, tucked at the first level of a HDB block, serves up more than 30 codfish dishes! With a name like this, you can certainly expect nothing less. Despite its...
Sizzler – The Food Sizzles
DiningThe first time I had a sizzler meal was at Siam Center in Bangkok. And that was real good — solid a la carte menu items plus its rockin’ salad bar. On Thursday evening we were at the sizzler restaurant in Toa Payoh. I didn’t realise...
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