Chinese New Year 2012 Giveaway: 3 Sets of Salmon Yusheng from Red House Seafood Restaurant [Ended]
Update: This contest has ended. Find out who the winners are.
With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year. In fact, I attended a dinner function on New Year’s eve, and to our pleasant surprise, yusheng was already being served then. It had raw salmon slices and gave me a sashimi craving for the whole of the weekend. If you’re interested, here’s an iPhone photo I took of the yusheng.
By now you must be thinking, let’s get on with the giveaway already! All rightey, here goes…
We’re giving away salmon yusheng from Red House Seafood Restaurant so that you can too partake in some energetic lo hei action at home. Last year we held a similar giveaway. The response was so great that we’re doing it again! We’ve also extended the contest duration to a whole week so that those of you who are still holidaying some place exotic will have ample time to take part.
Yusheng Giveaway!
There are 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Every set comprises delicious ingredients like raw salmon, white radish, carrots, dried orange, pomelo bits, toasted sesame seeds, golden pillow crackers and more, accompanied by lime and plum sauces.
- This contest is only open to members of the Sparklette and Red House Facebook pages. So if you haven’t, “Like” both pages now. (Bonus points if you decide to also “Like” Sparklette Studio our web design company.)
- Leave a comment here using your Facebook name and a valid email address, along with the answer to this question:
What is your favourite yusheng ingredient? Is it the raw fish, the golden pillow crackers or something else?
Giveaway Details
- This giveaway ends on January 8, 2012 (2359 hours Singapore time).
- This giveaway is open only to people who are based in Singapore.
- The winners will be randomly selected by an SQL query.
- Please leave a valid email address when filling out the comment form so that we can contact you if you’ve won.
- Please only comment once.
- Please note that all comments are moderated. Hence your comment may not show up right away.
- Please note that participants must follow the instructions on how to participate (mentioned above) to be eligible for the prize.
- The winners will be announced in a separate post and you are advised to subscribe to Sparklette (Email, RSS, Facebook, Twitter or iPhone) so that you can be quickly notified when the announcement post has been published.
- Terms and conditions apply.
- This giveaway is organised by Sparklette and Red House Seafood Restaurant (hereinafter known as “The Organisers”).
- The Organisers reserve all rights to substitute the publicised prizes with other prizes of similar commercial value at their sole discretions.
- The Organisers’ decision on all matters relating to this giveaway is final. No correspondence will be entertained.
- The Organisers reserve the right to amend the giveaway mechanics and terms and conditions without prior notification.
- Any incomplete, inaccurate and/or false particulars submitted will void the entry and hence be ineligible for any prizes.
Jan 2, 2012
48
We’re giving away delicious Chinese New Year yusheng (with salmon)! Join NOW! http://t.co/qxkquSfP
Jan 2, 2012
4
Love the golden pillow crackers! This is a family favourite! Since young, my cousins & I would target the golden pillow crackers – love the loud cracking sound it makes! :))
Jan 2, 2012
2
My favourite Yusheng ingredient is the raw fish.
Jan 2, 2012
7
My favourite ingredient is the golden pillow crackers (pok chui)! 黄金满地。:)
P.S: My Facebook name as per my email address.
Jan 2, 2012
5
Facebook name:Kerk Precella
Email: [email protected]
My favourite yusheng ingredient is raw salmon.
Jan 2, 2012
2
Facebook name:Perlyn Tan
Email: [email protected]
My Favourite Yusheng Ingredient is the yumilicious salmon! Hope i can win!
Jan 2, 2012
14
Izumi Zhou 泉
[email protected]
Golden pillow crackers with plum sauce on it!
Jan 2, 2012
3
Raw fish which is well mixed toghether w d rest of ingredients to provide us another different taste.
Jan 2, 2012
13
Audrey Chua
[email protected]
Favourite Ingredients – raw fish
Jan 2, 2012
1
Facebook name: Seow Lay Kun
Email: [email protected]
Ans: the golden pillow crackers
Jan 2, 2012
11
Pillow Crackers drizzled with the plum sauce! Yummy! :)
Jan 2, 2012
2
Dave Lim
[email protected]
the golden pillow crackers
Jan 2, 2012
12
Alexial Fang
The raw fish slices soaked in the plum sauce is always the best!
Jan 2, 2012
14
I love the golden pillow crackers, even will add extra to it. Everyone seem fight for the crackers. Yummy.
Jan 2, 2012
18
Raw fish is my fave, as yu sheng wont feel comPlete without it! Getting to eat the salmon after tossing the ingredients is satisfying!
Fbname : yenny shin
Jan 2, 2012
7
The plum sauce in my opinion is the best, because everything become more flavorful with it!
Jan 2, 2012
2
a must for the festive!
Jan 2, 2012
3
[email protected]
to me, its the plum sauce.. without that it doesnt seem right..
Jan 2, 2012
5
My favourite ingredient is the raw fish because it is one of the ingredient that everyone will eat during Chinese new year
Jan 2, 2012
1
My favourite ingredient is the raw fish! I love sashimi!