Chinese New Year 2012 Giveaway: 3 Sets of Salmon Yusheng from Red House Seafood Restaurant [Ended]
Update: This contest has ended. Find out who the winners are.
With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year. In fact, I attended a dinner function on New Year’s eve, and to our pleasant surprise, yusheng was already being served then. It had raw salmon slices and gave me a sashimi craving for the whole of the weekend. If you’re interested, here’s an iPhone photo I took of the yusheng.
By now you must be thinking, let’s get on with the giveaway already! All rightey, here goes…
We’re giving away salmon yusheng from Red House Seafood Restaurant so that you can too partake in some energetic lo hei action at home. Last year we held a similar giveaway. The response was so great that we’re doing it again! We’ve also extended the contest duration to a whole week so that those of you who are still holidaying some place exotic will have ample time to take part.
Yusheng Giveaway!
There are 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Every set comprises delicious ingredients like raw salmon, white radish, carrots, dried orange, pomelo bits, toasted sesame seeds, golden pillow crackers and more, accompanied by lime and plum sauces.
- This contest is only open to members of the Sparklette and Red House Facebook pages. So if you haven’t, “Like” both pages now. (Bonus points if you decide to also “Like” Sparklette Studio our web design company.)
- Leave a comment here using your Facebook name and a valid email address, along with the answer to this question:
What is your favourite yusheng ingredient? Is it the raw fish, the golden pillow crackers or something else?
Giveaway Details
- This giveaway ends on January 8, 2012 (2359 hours Singapore time).
- This giveaway is open only to people who are based in Singapore.
- The winners will be randomly selected by an SQL query.
- Please leave a valid email address when filling out the comment form so that we can contact you if you’ve won.
- Please only comment once.
- Please note that all comments are moderated. Hence your comment may not show up right away.
- Please note that participants must follow the instructions on how to participate (mentioned above) to be eligible for the prize.
- The winners will be announced in a separate post and you are advised to subscribe to Sparklette (Email, RSS, Facebook, Twitter or iPhone) so that you can be quickly notified when the announcement post has been published.
- Terms and conditions apply.
- This giveaway is organised by Sparklette and Red House Seafood Restaurant (hereinafter known as “The Organisers”).
- The Organisers reserve all rights to substitute the publicised prizes with other prizes of similar commercial value at their sole discretions.
- The Organisers’ decision on all matters relating to this giveaway is final. No correspondence will be entertained.
- The Organisers reserve the right to amend the giveaway mechanics and terms and conditions without prior notification.
- Any incomplete, inaccurate and/or false particulars submitted will void the entry and hence be ineligible for any prizes.
Jan 2, 2012
10
Facebook name:Frank Wong
Email: [email protected]
My Favourite Yusheng Ingredient is the salmon slices, which makes the year in abundance (年年有余) that is the signification of this Yu Sheng Dish.
Jan 2, 2012
5
My favourite ingredient is the raw fish! That’s what yusheng is about, after all!
Jan 2, 2012
15
My favourite CNY dish!!!1
Jan 2, 2012
11
I like the pomelo bits because the sour taste mix well with the rest of the ingredients.
Jan 2, 2012
6
Facebook name: jenny chiun
Email: [email protected]
Yum yum… Raw fish is my favourite Yu Sheng ingredient… Yum yum:-D
Jan 2, 2012
3
Golden pillow crackers!
Jan 2, 2012
11
Golden pillow crackers! I will always buy an extra packet :)
Jan 2, 2012
20
Raw salmon is my favourite! Smooooothhhh!!
Jan 2, 2012
18
I love Yusheng! The combination of raw salmon, white radish, golden pillow crackers and lime and plum sauces are my favorite! If I have to choose my favourite yusheng ingredient, it would be the raw salmon!!
Jan 2, 2012
2
Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant http://t.co/0bO1RSYe via @Sparklette
Jan 2, 2012
2
The plum sauce as w/o it, the dish would be plain
Jan 2, 2012
10
I LOVE THE GOLDEN PILLOW CRACKERS AS IT SYMBOLIZES WEALTH!!
-Valentine
email:[email protected]
Jan 2, 2012
12
My favourite yusheng ingredient is thegolden pillow crackers!!
Name: Fengchen Goh
Email: [email protected]
Jan 2, 2012
1
I just love raw salmon on it’s own or with Yu sheng.
Jan 2, 2012
42
Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant http://t.co/5OCs8Ftg #Food
Jan 2, 2012
23
Happy New Year
Jan 2, 2012
1
Like the golden pillow crackers!!
Jan 2, 2012
13
the golden pillow crackers. :)
Jan 2, 2012
7
Abalone slices.
Jan 2, 2012
2
Live with the 3 E’s –Energy, Enthusiasm and Empathy!
Answer: Golden Pillow Crackers