Chinese New Year 2012 Giveaway: 3 Sets of Salmon Yusheng from Red House Seafood Restaurant [Ended]
Update: This contest has ended. Find out who the winners are.
With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year. In fact, I attended a dinner function on New Year’s eve, and to our pleasant surprise, yusheng was already being served then. It had raw salmon slices and gave me a sashimi craving for the whole of the weekend. If you’re interested, here’s an iPhone photo I took of the yusheng.
By now you must be thinking, let’s get on with the giveaway already! All rightey, here goes…
We’re giving away salmon yusheng from Red House Seafood Restaurant so that you can too partake in some energetic lo hei action at home. Last year we held a similar giveaway. The response was so great that we’re doing it again! We’ve also extended the contest duration to a whole week so that those of you who are still holidaying some place exotic will have ample time to take part.
Yusheng Giveaway!
There are 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Every set comprises delicious ingredients like raw salmon, white radish, carrots, dried orange, pomelo bits, toasted sesame seeds, golden pillow crackers and more, accompanied by lime and plum sauces.
- This contest is only open to members of the Sparklette and Red House Facebook pages. So if you haven’t, “Like” both pages now. (Bonus points if you decide to also “Like” Sparklette Studio our web design company.)
- Leave a comment here using your Facebook name and a valid email address, along with the answer to this question:
What is your favourite yusheng ingredient? Is it the raw fish, the golden pillow crackers or something else?
Giveaway Details
- This giveaway ends on January 8, 2012 (2359 hours Singapore time).
- This giveaway is open only to people who are based in Singapore.
- The winners will be randomly selected by an SQL query.
- Please leave a valid email address when filling out the comment form so that we can contact you if you’ve won.
- Please only comment once.
- Please note that all comments are moderated. Hence your comment may not show up right away.
- Please note that participants must follow the instructions on how to participate (mentioned above) to be eligible for the prize.
- The winners will be announced in a separate post and you are advised to subscribe to Sparklette (Email, RSS, Facebook, Twitter or iPhone) so that you can be quickly notified when the announcement post has been published.
- Terms and conditions apply.
- This giveaway is organised by Sparklette and Red House Seafood Restaurant (hereinafter known as “The Organisers”).
- The Organisers reserve all rights to substitute the publicised prizes with other prizes of similar commercial value at their sole discretions.
- The Organisers’ decision on all matters relating to this giveaway is final. No correspondence will be entertained.
- The Organisers reserve the right to amend the giveaway mechanics and terms and conditions without prior notification.
- Any incomplete, inaccurate and/or false particulars submitted will void the entry and hence be ineligible for any prizes.
Jan 5, 2012
1
SALMON IS MY FAVORITE INGREDIENT IN CHINESE IT MEANS YOU YU, YOU YU, LOTS OF PROSPERITY
Jan 5, 2012
2
Chinese New Year 2012 Giveaway: 3x Salmon Yusheng from Red House Seafood Restaurant http://t.co/34gfoqev via @Sparklette
Jan 5, 2012
14
My favorite ingredient is cracker with plum sauce, I love the crunchy sound with sweet and sour taste. I start drooling before I eat it. Yum Yum.
Jan 5, 2012
15
My favourite yusheng ingredient is the golden pillow crackers :) Yummy!
Darren Ong
[email protected]
Jan 5, 2012
48
Get FREE yusheng to enjoy with your family this Chinese New Year! 3 sets to give away on Sparklette! Join here: http://t.co/qxkquSfP
Jan 5, 2012
3
GOLDEN PILLOW CRACKERS!!!
FB NAME: Tania Chang
Email: [email protected]
Jan 6, 2012
13
My favourite yusheng ingredient is the pillow cracker :)
Jan 6, 2012
5
I love the raw fish anytime!!!
Jan 6, 2012
1
Salmon
Jan 7, 2012
2
email: [email protected]
The raw salmon/fish in the yusheng! Because 年年有鱼/余, which is the symbol of prosperity!
Jan 7, 2012
5
Love the raw fish!
Jan 7, 2012
2
I like the plum sauce! (: and the raw fish and the golden crackers and the crunchy vege strips..
Jan 8, 2012
6
My fave ingredient is raw fish.
Jan 8, 2012
6
My favourite ingredient is the raw fish which is something that cannot be missed out in Yusheng.
Jan 8, 2012
6
Fb name: Renee Khoo
raw salmon :)
Jan 8, 2012
48
We’re STILL tweeting from Hong Kong! Meanwhile, do remember to join our yusheng giveaway that’s ending in a few hours! http://t.co/oogIIcZi
Jan 10, 2012
1
Love the Yu sheng – raw salmon is the best…!
Fb name – Vivien Lau
Email – [email protected]