It is no secret that Singaporeans love buffets. We are always on the lookout for buffets that offer great food at good prices. Seafood fans can now dive into the newly launched Harvest of the Sea buffet at Concorde Hotel (former Le Meridien Hotel). The dinner buffet takes place at Spices Cafe, featuring a fabulous oceanic spread that includes prawns, scallops, oysters and crabs.
Best of all, the price is among the most decent of hotel buffets.
S$
(one child dines for free with every paying adult)
6:30-10pm daily
Rating:
Apart from the good spread of seafood, a large variety of desserts is offered. As part of the deal, every diner also gets to enjoy a serving of half a lobster. Absolutely sumptuous!
The restaurant sports a spiffy decor and emanates an airy feel, with mirrors and floor to ceiling windows. You can sink into plush seats while tucking into delectable seafood delights.
We commence the meal with the drunken prawns with Chinese herbs. Fresh prawns rather than live ones are used. The chef would cook the prawns only after you have placed your order at the cooking station, ensuring you get to enjoy a bowl of piping hot soup.
Chilled seafood such as freshly-shucked oysters, scallops, prawns and sashimi are available at the cold station.
While I am a big fan of mussels, I find these ones a tad bland and chewy.
The crabs are prepared a la minute and you can have them cooked in six ways, such as chilli crab (above), black pepper crab and soft shell crab. The chilli crab is delicious! Most people would find the mild spice level comfortable. It comes along with a crab cracker, so be prepared to get your hands dirty!
If you would like an easier time, go for the soft shell crab. Get some sauce to go along!
Is it just me or did that picture of the lobster make you salivate as well? Trust me, the real thing tastes even better! Every diner is entitled to a 200 gram portion of the precious shellfish. I hear that it is prepared in a different way everyday. Personally, as long as the flesh retains its heady sweetness, it would taste heavenly whether it is boiled, steamed, grilled or baked.
For those of you who prefer a well-rounded assortment of tastes, a range of hot dishes is available, too. These include mushroom strudels with leek sauce…
… grilled sea bass in Sabayon sauce…
… and local delights such as Mee Goreng, spicy La La (clams) and beef Rendang. While I am not so huge on the clams, I do like the Kungpow chicken that is cooked with crunchy cashew nuts.
In addition, the pasta station offers a few choices of pasta with salmon, squid, prawns, mussels and mushroom sauces.
The salad bar offers 4 types of dressings and a large mixing bowl to toss your salad.
We wrap up the evening with some sweet indulgence. The desserts available include fruity ones such as the colourful fruit cake, jelly and pudding.
Sink your teeth into these bite-sized French pastries.
I love chocolate mousse, and am especially thrilled to find a strawberry mousse here.
From the very first mouthful, I am hooked!
The creme brulee is not too rich or too light. Mmm… perfect creamy goodness!
For those of you that need a chocolate fix, you can indulge in the chocolate fondue fountain. Do remember to save some space for that!
Where is your favourite hotel buffet in Singapore? Share with us in the comments!
Aug 5, 2010
72
Wow!!! This looks amazingly delicious.
Dammit Veron, you’re making me hungry and its 12.30am at night..love those oysters :)
haha
Aug 5, 2010
22
ah… the lobster looks very enticing…
Aug 20, 2010
https://sparklette.net/wp-content/themes/v3195
Wrote a glowing review of a restaurant. Reader went there and had horrifying experience. My fault? http://sparklette.net/food/concorde-hote…
Aug 20, 2010
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@Sparklette It’s very subjective based on each individual’s expectations, restaurant’s food and service. so there’s no really a benchmark.
Aug 20, 2010
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@CalvinTimo Good point. The standards may also vary from day to day.
Aug 20, 2010
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@Sparklette yup. it all very well depends on the food and service consistency of the f&b outlet. ur review are based on ur experience. =)
Aug 20, 2010
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@CalvinTimo I think that should be part of the footnote/disclaimer on every food blog!
Aug 20, 2010
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@Sparklette haha yeah true. if not such misunderstandings will happen..
Aug 20, 2010
3
Hi, we just went for this buffet to celebrate my friend’s birthday. To our horrid, a worm was climbing out of the oyster just when my friend was about to eat it!
Other than this, I think their sashimi wasn’t that fresh either! Cooked food also taste quite bland. Did you actually taste them before writing this review? I hope this is not a paid advertorial for you as i think you need to be responsible to your readers as to what you wrote in your blog.
The one thing that was tasty would be the lobsters!
I will not visit this restaurant again.
Aug 20, 2010
3472
Hi Sheryl,
That sounds horrifying! Did you take it up with the management?
This is not a paid advertorial, like any other restaurant review you see on this website. Needless to say, I am aware that reviews need to be honest. Whatever that has been written in this review, good and bad alike, I stand by my words. I did not experience any of the things you did.
Sheryl, it takes time and effort to churn out each and every picture and word. I do not get paid a cent doing it. It’s all out of love for the food and my readers, and the fact that there aren’t enough objective food reviewers out there.
I did not try the oysters and the sashimi, which explains why I did not review those. I had the lobster, and your sentiments echo what was written. I also had the mussels, and in my review I wrote that they were “bland”. I had the spicy clams as well, and indicated that I was “not so huge” on those. I feel this had been a pretty honest review, and I’m sorry you feel otherwise.
Sorry to hear of your bad experience. I really hope you took it up with the management, because I am in no way affiliated with Concorde Hotel, or get paid by them in any way.
Aug 20, 2010
3
Hi Vernon,
I thought other readers should know hence my comments above!
Thanks for the clarification! I have informed the management of the worm in oyster and let’s hope they can do something to improve the quality of food served.
Aug 26, 2010
3
Dear Sheryl,
With reference to your feedback in Sparklette.net, we are disappointed and concerned about your perception of Concorde Hotel Singapore, following your recent dining experience. Please rest assured that our management team has taken note of your comments, and we are addressing your concerns with our Executive Chef and the culinary team, so that corrective action can be taken accordingly.
In the meanwhile, we apologize for any disappointment caused, and I would appreciate if you could contact me directly at DID 6739 8310 or email: [email protected] to discuss this further with you.
Alternatively, you could leave us your contact details and we would be happy to call you at your convenience.
We look forward to hearing from you,
Regards,
Evelyn Neo
Director of Marketing Communications
Concorde Hotel Singapore
Sep 30, 2010
1
I am planning to visit Concorde this weekend..
I hope i wont experience the worm…
Gosh, i have a second thought now..
Btw, does anyone know how much the buffet cost for weekends?
Oct 1, 2010
3
Dear cris,
Here are the details for our Harvest of the Sea Dinner Buffet:
> Daily from 6.30pm to 10pm
> Monday to Thursday – Adult: $43++ > Child: $20++ (3 – 12 years old)
> Friday to Sunday, Eve of Public Holiday and Public Holiday – Adult: $45++ > Child: $20++ (3 – 12 years old)
Please be assured that we place utmost importance in the quality of our food, and have taken the necessary measures to ensure that you enjoy your meal here at Spices Cafe.
We thank you for your kind support and look forward to welcoming you to the Concorde Hotel Singapore in the near future.
Regards,
Evelyn Neo
Director of Marketing Communications
Concorde Hotel Singapore
Oct 5, 2010
1
hi, are there any credit card promotions going on?
Oct 7, 2010
3
Dear mf,
Thank you for your enquiry.
Here are some of the credit card promotions and loyalty programmes that are currently available:
CIMB – 15% off total bill
DBS/POSB – 15% off total bill
UOB – 1 dines free with every 3 paying adults from 1 Aug to 31 Oct
– 15% off total bill
NTUC Card – 15% off total bill
Note: Terms & Conditions apply.
For more information and reservations, kindly call Spices Cafe at 6739 8370 or 6733 8855 ext. 8133
We look forward to welcoming you to Spices Cafe in the near future.
Regards,
Evelyn Neo
Director of Marketing Communications
Concorde Hotel Singapore
Oct 31, 2010
2
Hi Veron, thank you very much for always sending me the updates. i always admire for your pictures. it’s amazing!!
Nov 5, 2010
3472
You are most welcome! To get even more yummy updates not available on this blog, you can ‘Like’ the Sparklette Facebook Page :)
Nov 7, 2010
1
Hi there,
wanna ask if Spices Cafe is halal??
thank u.
Nov 9, 2010
1
Dear muhammad,
Thank you for your enquiry.
We regret to inform you that Spices Cafe is not halal. Only our Banquet Kitchen is halal-certified, which can also cater to events, weddings, catering and more.
For reservations at Spices Cafe, please call 6739 8370.
To find out more about our Banquet/Wedding services, you may visit our website at singapore.concordehotelsresorts.com.
Thank you very much and we look forward to welcoming you to Concorde Hotel Singapore in the near future.
Regards,
Vivien Seah
Marketing Communications Executive
Concorde Hotel Singapore
Mar 6, 2011
1
can i check on the latest promotions and discounts?
Mar 24, 2011
1
Dear buffetlover,
Thank you for your enquiry.
Pls find below the prices of the Harvest of the Sea Buffet Dinner (Available daily from 6.30pm to 10.00pm):
From now till 31 Mar 2011:
Monday – Thursday:
Adult: $43.00++
Child: $20.00++
Friday, Saturday & Sunday, Eve of Public Holiday and Public Holiday:
Adult: $45.00++
Child: $20.00++
From 1 Apr 2011 onwards:
Monday – Thursday:
Adult: $45.00++
Child: $20.00++
Friday, Saturday & Sunday, Eve of Public Holiday and Public Holiday:
Adult: $47.00++
Child: $20.00++
DBS/ POSB cardmembers enjoy 15% off their bills, and Buffet Club members enjoy 20% off their bills. (Terms & conditions apply)
For more information and reservations, kindly call Spices Cafe at 6739 8370 or 6733 8855 ext. 8133.
Hope that helps. See you at Spices Cafe!
Regards,
Rachel Fan
Marketing Communications Executive
Concorde Hotel Singapore
Aug 7, 2011
1
delicious…what i like most was that the drunken prawns with Chinese herbs. I wish there food like this at Hotel Las Vegas.
Oct 25, 2011
1
Are there any promotions for nov-dec months
Dec 9, 2011
1
Hi there,
I understand spice cafe is not halal.
Can i confirm if it is nt halal becos alcohol is served or nt halal dishes served as well?
Thank you