Ask any Singaporean where you would find the best tau huay (beancurd custard with syrup) in town, chances are you would hear Selegie Road. After all, the famous Rochor Original Beancurd there has churned out years of silky smooth home-made tau huay. Such is their popularity that Selegie tau huay...
I have been missing Niqqi’s the Cheese Prata Shop ever since graduating from NUS. All NUS staff and undergraduates, especially the hostel residents, would no doubt be very familiar with the eatery. As it is open 24/7, this is a popular place to grab late night supper. When I paid...
I had a delicious meal of all my favourite food at Geylang last night, to celebrate my full recovery from flu and sore throat. In my opinion, the best foods in Singapore are still found at hawker centres. First there’s my favourite frog porridge from Sinma at Lorong 3. They...
