Jointly organised by the Food & Beverage Managers’ Association (FBMA) and the Singapore Workforce Development Agency (WDA), the third series of the Singapore National Restaurant Skills Competition 2013 has unveiled its winners on 30 April after a gruelling grand finale held at the Conrad Centennial Singapore. This national competition provides...
The third series of the Singapore National Restaurant Skills Competition (SNRSC) 2013 has come to a close after an exciting grand finale held on 30 April. Credit: Food and Beverage Managers’ Association We caught the exciting competition live on the day itself. Pressure was on for the nine finalist teams...
Christmas is a great time to feast, have a party and be merry with loved ones! Every Christmas, the culinary teams at various hotels and restaurants come up with creative cakes and festive favourites to tempt our palates. Wondering what to give your loved ones this Christmas? Here’s a round-up...
For those who have yet to try Spanish cuisine, Spanish Night at Café Swiss, Swissôtel the Stamford is perfect for sampling the cuisine without spending a bomb. If you are a grazer and can’t commit to one dish, this is the opportunity where you can flirt with lots of different...
Step into Equinox Restaurant at Swissôtel the Stamford, and you instantly know that you are in for an unforgettable dining experience. For one, the view is spectacular. You are on the 70th floor of Singapore’s tallest hotel, looking down on one of the most scenic views of the Singapore skyline...
