Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it!
I have been encouraged to go for the desserts too, more specifically their best-selling warm chocolate cake. Mind you, this ain’t just any regular ol’ chocolate cake. This is the kind that takes the chef some time to serve because it has to be prepared and warmed up just precisely, with molten chocolate lava oozing out of its warm gooey nucleus.
S$9.80++
Rating:
I absolutely love what Bakerzin has done with it! In fact, I’ve had many different renditions of this decadent dessert at various places in recent months.
There’s White Dog Café’s chocolate lava cake:
tcc’s dark devotion:
All were pretty good, but Bakerzin’s warm chocolate cake takes the top spot!
It is served at just the right temperature (warm chocolate lava complements the cold vanilla ice cream), the perfect quantity (too much chocolate can get too rich, too little too unsatisfying), and with strawberries and syrup (so that the chocolate doesn’t get too cloying after a while).
I think Bakerzin has made the perfect warm chocolate cake. Does anyone have any other recommendation for this sinful dessert? I’m game to try it!
Jul 18, 2008
1
This came in late. But you MUST try Morton’s Legendary Warm Chocolate Cake (@Mandarin Oriental Hotel). Its the Bomb!
Jul 20, 2008
3472
Someone recommended Morton’s warm chocolate cake before too! No you’re not late at all. In fact you just reminded me that I have yet to check it out. I heard they use Godiva chocolate and Haagen Daaz ice cream. Mmm…
Apr 6, 2009
2
do try au petit salut’s chocolate lava cake. I cant remember what they all it there but it is really good! they serve it with dark chcolate sorbet which complements really well with the sweet lava chocolate cake!
Apr 8, 2009
3472
Ohh I’ve only had it with vanilla ice cream before. Chocolate lava cake + Chocolate sorbet = Chocolate heaven!
Jan 27, 2010
1
Je veux obtenir la paix sur la manière
Macaron
Jun 29, 2010
22
try the chocolate souffle at max brenner’s chocolate bar @ esplanade? :)