• Now “eggless” is usually synonymous with less-than-delicious cakes, but this time, Emicakes‘ range of eggless cakes blew us all away.
The eggless cakes are made from the egg substitute whey protein, said to be suitable for certain vegetarians. Even for a non-vegetarian like myself, I really enjoy these conveniently packed cake cubes and can hardly tell them apart from regular cakes.
S$2 each
Rating:
Available in 8 flavours – D24 durian, chocolate, mocha, choco blueberry, mango, strawberry, tiramisu and oreomisu – the cakes are priced at a very reasonable S$2 each. My personal favourites are the signature durian, tiramisu and chocolate flavours. The frosting is delectable, and the cake feels light on the palate.
Each cake comes in a petite size so you can indulge without feeling the guilt. We can finally have our cake, and eat it too!
What eggless cakes have you tried? Share with us in the comments!
Sep 19, 2011
5
Has desayunado ya? Pasteles vegetarianos (de durian, chocolate,mocha, blueberry, mango..),en #Singapore http://t.co/Tvd8MgB9 vía @Sparklette
Sep 20, 2011
42
Emicakes Eggless Cakes – Have Your Cake and Eat It Too http://t.co/Twbck32N #Food
Aug 20, 2012
1
Hi Veron, tq yes emicakes vegetarian cakes (little squares), are perfectly delicious. My family and i are strict vegetarians. Sometimes we have priests, saintly persons visiting us here in Malaysia. At prayers functions we need to offer our food which has to be made in our own kitchen, not bought. Could you kindly get me the recipe for vegetarian eggless Sponge Cake/Cream…….Thank You GOD BLESS.