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Buka Puasa Buffet at Concorde Hotel – Poolside Dinner
Wine & Dine

Buka Puasa Buffet at Concorde Hotel – Poolside Dinner

Rating: By Veron Ang

Throughout the month of Ramadan (Muslims’ fasting month), the Concorde Hotel is offering a Buka Puasa buffet every night. The buffet takes place by the swimming pool, and includes a range of Indonesian fares.

Having enjoyed the hotel’s luxurious international seafood buffet previously, we arrive at the buffet line with high hopes. The poolside atmosphere is casual and relaxing, with tables laid out spaciously, some under the stars.

Buka Puasa buffet dinner at Concorde Hotel, Singapore

Buka Puasa buffet dinner
Mon – Thur: S$42++ per adult, S$20++ per child aged 3-12
Fri – Sun: S$45++ per adult, S$20++ per child
(one child dines for free with every paying adult)
6:30 – 9:30pm daily (Ends September 9, 2010)
Rating:

The dishes include salads that you can mix and match, beef Rendang, sambal prawns, salmon wrapped in banana leaf, Pepes Bandeng Presto Kaluwak (steamed milk fish with spiced buah keluak), seafood Nasi Goreng (seafood fried rice with tumeric spices) and even oxtail soup!

Chicken salad

This is the chicken salad, offered as a cold dish, which tastes kind of bland. The other chicken dish we have tried is the deep fried chicken, which gets the unanimous feedback of being too stiff and dry. I’m not sure if this is due to the Indonesian style of cooking, because some of the popular Indonesian eateries at Lucky Plaza serve chicken that is equally dry.

Fried eggplant with chilli salsa

The Balado Terong (fried eggplant with red chilli salsa) is flaming hot!

Balinese chilli with Bunga Siantan

While most of the food are already spicy, you can still scoop up some of this Balinese chilli for more zest. It seems that Bunga Siantan is an ingredient in the the chilli mixture. Does anyone know how this flower or plant is used?

Pepes Ikan Woku (steamed Fish with Woku Spices in banana leaves)

The Pepes Ikan Woku (steamed Fish with Woku Spices in banana leaf) sounds good on paper, but unfortunately is partially burnt and overall unpalatable that night.

Grilled prawn and veal cheek satay

The barbecue station is no doubt the most popular “haunt” of the buffet line. The satay and grilled stingray run out almost as quickly as they hit the trays!

Our favourite item is the prawn satay. The sweet dark sauce provided as a dip complements it perfectly and really brings out the fresh seafood flavour.

The other satay served is veal cheek, which I personally don’t eat. We’re a little disappointed and surprised that chicken satay isn’t available!

Fruit tarts

The dessert counter boasts an extensive spread that includes colourful fruit tarts, various types of kueh, Crème Brulée, Cendol, Kolak durian with sticky glutinous rice and more.

Strawberry mousse

I am thrilled to find the fabulous strawberry mousse here, too!

Colourful Kueh Lapis (9-layered cake)

The colourful Kueh Lapis (9-layered cake) was one of my favourite childhood snacks and I’m glad to enjoy it here.

Crème Brulée

Here, the Crème Brulée is done with an Asian twist, with some sort of coconut cream/mousse. It is one of the highlights among the desserts.

I love Indonesian cuisine for its flavoursome, spicy and colourful dishes. For the same price, the Buaka Puasa buffet does not exactly offer the same value and quality as the hotel’s Harvest of the Sea buffet. With my initially high expectations, I cannot help but feel slightly underwhelmed. That being said, the service remains consistently excellent and prompt, dished out with a smile by very friendly staff.

Have Your Say!

Muslim friends, where would you go to break fast this Ramadan? Share with us in the comments!

Concorde Hotel (Poolside, level 4) ( Halal certified)
100 Orchard Road
Singapore 238840
Tel: +65 6739 8370 | Website
Service:

Veron Ang
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About the Editor
Veron Ang

Veron Ang is the Founder and Chief Editor of Sparklette, a Singapore restaurants guide, lifestyle and travel blog. She graduated with a bachelor's degree in computer science from the National University of Singapore and runs a web design firm at Sparklette Studio. To get in touch, head on over to the contact page or follow @Sparklette and @VeronSG on Twitter.

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  1. Shar
    2 comments
     

    Veron..Bunga Siantan is the same one in Chinese Rojak red ginger bud. Judging from the picture I believe it is use the same way its use in a rojak. ;)

    Reply
    Posted August 25, 2010 at 8:58 pm

    • VeronTwitter
      3439 comments
       

      Thanks Shar! I love Chinese Rojak, although I only eat it with the you tiao (fried dough sticks). I gotta pay more attention next time on the red ginger bud part.

      Reply
      Posted August 31, 2010 at 8:31 pm

  2. WalterTwitter
    72 comments
     

    The spread looks extremely enticing and extravagant! Yummy!

    Actually I do sometimes wonder about such fast breaking buffets at restaurants and the kind of messages that they are sending. From what I understand from my Muslim friends and colleagues, Hari Raya Puasa is a time for reflection, forgiveness, penance and reformation. The act of fasting from dawn to dusk seeks to cleanse and purge one’s minds of its moral ills.

    Would these buffets then promote over-indulgence during a time of prayerful worship? Or do they have a rightful place – after all, the fasting is already done during the day and it is fine to nourish the body to prevent harm to oneself.

    I don’t have the answer myself, but I am curious to hear what our Muslim friends can share about these practices. :)

    Reply
    Posted August 28, 2010 at 11:58 am

  3. Zak
    1 comment
     

    Hi Veron, thanks for the review.

    I was planning to take my family for the Ramadan buffet this coming Saturday (4 Sept). But after reading your review, I’m not too certain now.

    You don’t seem to favour the main dishes, which is important in a buffet, although the desserts get high marks from you.

    So my question is, is the buffet worth the 40 odd dollars per person, if some of the food is as you described it “unpalatable”?

    Hope you see this in the following days as I have to make a decision.

    Reply
    Posted August 31, 2010 at 5:03 pm

    • VeronTwitter
      3439 comments
       

      Hi Zak,

      That’s a tough question! Taste is subjective so I can’t have a definite yes or no answer to your question, but here are my thoughts.

      I went for the buffet with high expectations, mainly because the hotel’s Harvest of the Sea buffet did such a great job in satisfying the seafood fan in me previously. I was somewhat disappointed by the main dishes. The steamed fish wrapped in banana leaf was unpalatable because it was burnt. I prefer my food to have stronger flavours and found the chicken salad lacking in taste, although it would no doubt appeal to someone with a milder palate. There are a few other dishes on the buffet line that I tried and didn’t love. Those are my main gripes. I did go there on the opening night though, so there may have been improvements since then.

      The good: The large selection of desserts including the yummy strawberry mousse and the creme brulee (possibly Indonesian version). Satay and oxtail soup are fabulous too! Overall, the variety of food is pretty large, so I’m sure you would find something you like.

      I’ll let you decide for yourself whether it’s worth it!

      Reply
      Posted August 31, 2010 at 8:30 pm
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