Can you name one place in Singapore that offers the most memorable dining experience?
For me, that would most certainly be Rochester Park. Whether it is the 1930s heritage colonial bungalows or the lush garden setting, the environment is one-of-a-kind. In terms of unique ambience, I would be hard-pressed to find another place that comes close.
The last time I visited One Rochester, one of the 8 tenants at Rochester Park, it was a wine bar where drinks were the main draw. With the introduction of Roast, a full-fledged restaurant, that is set to change. On invitation, we drop by to try out the food and the communal dining concept.
Dining Areas
Like the other restaurants at Rochester Park, Roast boasts several dining coves, both indoor and outdoor. If you go before sunset, you can watch the sky turn a deeper blue as the light recedes and the fairy lights amidst the foliage come on.
There’s alfresco dining by the candlelight, seating on sofas and lounges. Plus, check this out:
A tent canopy pavilion! In the words of Marilyn Monroe, “I think that’s just elegant!”
Then, there’s also the lounge area that features a bar within the colonial bungalow. It’s less fun but hey, there’s air conditioning! Still, I would definitely opt for the alfresco dining, weather permits. People don’t come to a place like Rochester Park and dine indoor like every other restaurant in Singapore.
Communal Dining
The communal set menu comes with entree platters, pastas, roasts, salads, desserts/cheeses all designed to be shared with good company.
S$65++ a person (minimum of 2)
View menu
– 2 to 3 persons: Select 2 from pastas & mains
– 4 to 6 persons: Select 4 from pastas & mains
– 7 or more persons: Full set of dishes
First on the menu is the Nibble Platter, an assortment of quick bites to prep the tastebuds.
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Clockwise from top left: Crudites (raw fresh vegetables) with tapenade and yogurt dips, cured hams and pickles, herb crumbed stuffed olives, foie gras parfait, potato skins with sour cream and ocean trout caviar
The goose liver parfait is extremely rich and creamy with that distinctive, uh, liver taste. I always maintain that it’s a waste to serve foie gras to someone like me because I can neither appreciate the flavour nor the culinary value of this French delicacy. But I can imagine someone else would love it.
Out of the lot, we enjoy the baby potatoes with dots of ocean trout caviar the most.
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For our main courses, we opt for the braised Wagyu beef brisket and scallop risotto. Judging by appearance alone, the beef already looks like it’s gonna be good! Sure enough, the taste test comes back positive! The portion is huge, the flavour is amazing and texture is literally melt-in-your-mouth tender! The picture above so does not do it justice, but that’s all on me.
Friendly head chef Jeffrey Tan, even comes out to mingle with the guests. Because we are so impressed, we decide to ask him about the beef brisket. Turns out that it’s braised over a period of 24 hours and the total preparation time takes a day and a half!
This dish is also available on the ala carte menu, as are most of the other dishes on the communal menu. Highly recommended!
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Seafood fans can go for the seared King scallops risotto. The four scallops are ample-sized and seafood sweet, but the rest of this item is rather mild-flavoured and ordinary.
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Served along with the main courses are the trio of herb leaf salad, cauliflower cheese gratin and rosemary potatoes. Cauliflower is, by default, a no-no for me, so I surprised myself by actually loving the cheese gratin!
One thing I should highlight is that the serving for every dish here is HUGE. This is nothing like those restaurants that serve small portions of pretentious food on huge plates (no offense). Midway through the main courses, we are already feeling quite stuffed!
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The meal ends with a choice between artisanal cheeses or Grande Assiette, a selection of petite-sized desserts. Having already had a chorus of dishes with cheese, we go for the latter. porndude
As you can see, “petite-sized” may be a little misleading. The dessert portions are hardly petite!
Presentation-wise, we are most impressed with this. The slim slice of decorative candy on top appears to be malt sugar candy, better known in Chinese as Mai Ya Tang. As a matter of fact, the whole dessert looks to be made of sugar, thus giving a literal meaning to the term sugar high.
Our favourite dessert of the night is the flourless chocolate ripple cake, with alternating layers of mascarpone cheese and raspberries atop. The bits of gold are such a meticulous touch of detail!
Fancy a drink or two?
Looking at the drinks menu, we are surprised to find a nice selection of teas from renowned home-grown company TWG Tea. It is the first time we have seen any restaurant serving TWG Tea, aside from TWG itself. Are there any others?
S$8++
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A pot of the signature 1837 black tea never disappoints. The sweet scent of flowers, berries, anise and caramel truly lingers! We like this so much that we order two pots of it to share, all in the spirit of communal dining.
For cocktails, we sip on the Winter Cake. This is a concoction of cognac, butterscotch schnapps, orange and cinnamon. Belying its sweet-sounding name, the drink is pretty stiff!
If one drink isn’t enough, One Rochester has an attractive Martini Mayhem promotion going on daily that promises 3 hours of free-flowing martinis at S$58++. I’m so there!
Note: From the same group, 1 Twenty Six at East Coast Park also offers a similar communal dining concept.
Aside from Rochester Park, are there any other unique dining enclaves in Singapore that you prefer? What is your most memorable dining experience? Share with us in the comments!
1 Rochester Park
Singapore 139212
Tel: +65 6773 0070 | Website
Service:
Opening hours:
6pm – 1am (Mon – Fri and Sun)
6pm – 2am (Sat and Eve of Public Holidays)
9:30am – 3pm (Sunday brunch)
Mar 9, 2010
28
Awesome review V! Pretty impressive how that area transformed itself. The ingredients for greatness were always sorta there I guess. The inside looks so sumptuous. Though I must admit the canopy table is brilliant!! Gah, me want!!
Mar 9, 2010
3472
You said it right. This place certainly has all the ingredients for greatness!
I should thank you, really. After all you’re the one who introduced me to Rochester Park 3 years ago!
Mar 9, 2010
11
wow the ambience looks amazing! i would love to dine under a canopy tent!
Mar 9, 2010
3472
So would I! It has that Arabian feel. I used to have a canopy over my bed. It looked great!
Mar 9, 2010
72
wow, love your Rochester Park reviews. I live 5 minutes away but have never eaten there before.
Now I know where to take my friends who are visiting from overseas. However, the prices are abit steep – in line with Dempsey Hill but I guess you pay for the ambience and unique dining experience!
Mar 12, 2010
3472
I guess you kinda pay a “premium” for the ambience! But when it comes to memorable and unique dining experience, this is one place that never disappoints. It’s great for special occasions, and yes, for impressing overseas visitors :)
Mar 9, 2010
20
Absolutely superb pics! The beef must taste wonderful according to your description and the sauce in the pic.
Another vote for the canopy tent! The canopy net can be put down to block out mozzies too hahaha
Mar 9, 2010
3472
The sauce is fantastic! Hard to put it in words. Guess you just have to try it for yourself.
Speaking of mozzies, we did experience a few insect bites. That’s one of the downsides of dining outdoor.
Mar 11, 2010
20
Haha expected. I will spray myself with insect repellent before going there.
Mar 11, 2010
137
About your poll, Veron, I personally find that Dempsey is way overhyped. When it first started it was quiet and intimate. But these days it is noisy and crowded. The only thing that still makes it “exclusive” is that you have to drive to access some of the places, hardly a good thing. I still prefer Rochester Park, which after all these years have yet to lose its charm.
Mar 12, 2010
3472
When it comes to location and accessibility, I do agree. Rochester Park is near the main road and all the restaurants are close by. But I think you can probably find more dining options at Dempsey?
Mar 11, 2010
137
Oh btw, great pics as usual! Communal dining is hardly a new concept for us Chinese. When we go to a Chinese restaurant, we typically order a mixture of dishes for sharing!
Mar 12, 2010
3472
I know what you mean. It’s similar to eating Zi Char :)
Feb 17, 2011
2
Ksuites (the luxury arm of KBox ktv) served TWG teas.. I was mighty surprised when my pot of earl grey was served..