Serangoon

29 articles
When it comes to Japanese casual dining, my restaurant of choice is Ichiban Boshi or Ichiban Sushi. Both fall under the same parent company and the menu is largely similar. Aside from their innovative sushi that have won me over from rival conveyor belt sushi chains, the main courses also...
When you get a craving for nasi lemak, where do you normally go? I usually head to Qi Ji, which has ten locations scattered across Singapore. The no-frills eatery first became popular for its popiah (spring rolls). Nowadays, it has diversified with a much larger offering of local dishes that...
Back in my Junior College days when we didn’t have much money, gatherings with friends were limited to meals at McDonald’s. Only on special occasions, like when it’s someone’s birthday, would we enjoy the rare treat of dining at places like Fish & Co. I remember there was once when...
In Malaysia, I indulged in one of the best nasi lemak (rice cooked in coconut milk) I’ve ever had in my life at Madam Kwan’s. Since then, I have been wondering if we can enjoy the same thing in Singapore. With some googling, I struck gold. Grandma’s at Orchard Parade...