For a long while we have noticed an annoying trend in many restaurants. An increasing number have a no-water policy: They do not serve free water to diners even when requested. Instead, we have to buy their bottled water. Not only is the bottled water...
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But the xin wang taiwan branch at citylink they provide water…. but they dun expose it like leaving the water container out there… must quietly ask waiter then they bring to you… and i think u also must order their drinks…
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The Bark Café @ Upper Changi Road North
Great list btw, let’s grow the list and expose them all!
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water is a necessity that shouldn’t be denied. wtf? i mean… if i were to open a restaurant, i believe its a must. almost like air if not more important.
“do you guys serve fresh air?”
“no, you have to purchase fresh air vents at the side of the table for 0.90$ per cm3″
i see where this blogger is going at.
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Restaurants not willing to SERVE even tap water, even when specifically requested to, should not be charging the 10% service charge.
My addition to the list: Le Baroque, Chijmes
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Hey, Timbre doesn’t serve water but neither does it discourage you from getting water from the bar. The no water policy probably stems from the fact that there are so many people who will constantly request free water and use up precious labour in a f&b establishment. Esp in a restaurant where washing, fetching, refilling and clearing up glasses eat into the already thin profit margins by making more people work to get you something that’s free.
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By all means raise awareness and/or boycott restaurants with such myopic business practices, but please, please do not call for more governmental regulation; Singapore is enough of a nanny state, and its denizens, mollycoddled lemmings, as it is.
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hogs breath at vivo used to serve water. last visit about a month ago.
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nice one veron! good list to start with and add on more! Thanks for the hard work :)
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giraffe at istana park doesnt serve free water either…
so is crystal jade xiao long bao & la mian… not sure if it applies to all outlets though… but i went to the branch at suntec a few days back… & realised that plain water was served at the cost of 30 cents…
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the other nite i went villa bali… they claim they dun serve plain water..
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perhaps also how much they charge for water and whether the water is refillable.
I had an experience with Crystal Jade Amuleto whereby one small glass of water charged for RM1.00(about SGD0.40) and it is NOT refillable!
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My first time here and I must say, I am absolutely enthralled with your background. It’s amazing, and I could really go on about how beautiful it is, but I really should not digress further!
I am grateful that you have taken the effort and time to come up with this list- it is certainly very informative and would let us know what to expect when we decide to ever dine at such restaurants.
However, with that said, I certainly do not think that the mere fact that a restaurant does not serve free water is enough to drive people away. I do understand where you are coming from, and I do agree with your quintessential stance that it all affects the whole customer service experience when such services are employed, but do take a moment to consider several considerations I have.
Firstly, a restaurant is a for-profit entity aimed specifically to reap profits from the sale of food and/or beverages. People in general would save when they can. In this respect, why would people buy an expensive drink from an expensive retaurant if all they are looking for is to savour the meal there? Therefore, a cost-saving tactic would be to drink something cheaper- or even free: water. Thus from a company’s viewpoint, customers who always order plain water rather than the drinks would mean the company is not gaining potential profit. And that is always a concern for companies, especially restaurants because although they are more expensive, their customer base might not be as big as more commercialized outlets (e.g fast food restaurants or the like) and may not have that many customers. However, this is not to say that the companies should actually consider that giving service is more important than saving a few dollars per drink as a happy customer is a customer who gains the trust of the service and would be more exploratory about his next purchase)
Secondly, not everyone always needs plain water after a meal. I don’t know how many would (or would not), so I would not touch on how impactful the service of serving free plain water is to customers. But the fact exists that not everyone demands, needs, requires or cares about having free plain water after a meal. While it is certainly nice to have free water after a meal (hey, it’s free anyway), I do not think it is enough to “drive” a customer away from a restaurant that has REALLY good food. I know I am hardly an example, but Gelare’s ice cream is fantastic (and so are their waffles), and I don’t ask for water in a restaurant. Even IF I do require water after my meal, the fact that Gelare does not serve free water is not enough to drive me away from savouring their waffles. After all, I visit restaurants to savour their food, not the water.
Thus while it is nice to know this information, gathering people to boycott a restaurant simply because they do not serve water is not exactly a very workable idea. I would suggest an alternative if you really are keen to have your water after your meal- perhaps you could try writing in to these restaurants to let them know that it would really improve the customer service experience that goes with the good food they have, and this can reap far more potential profit in terms of Going the Extra Mile for the customer.
I do feel that by contrast, in writing a strongly worded post on an online platform and having loaded words that urge the customer to boycott is less effective in getting your goal achieved.
But thank you for taking the time to read this humble post of mine anyway, and I best of luck in your endeavours in getting the list up!
PS: Your blog is really beautiful! I know I’m saying it twice, but it really is!! xD
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i’ve been to trattoria lafiandra a number of times and never had a problem getting free water when i asked specifically for ice water fyi.
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it starts with charging for water, then charging for perhaps napkins, then for the use of the plates etc. where does it end. restaurants exist to make profit. but there has to be a certain amount of things that are expenses in running a restaurant. will they also charge more if i get lipstick on my napkin?
and very few restaurants in singapore actually pass the 10 % service charge to staff. owners, pay your staff a fair wage and not get in to the habit of expecting your customers to tip your staff. after all, iam not expected to tip the sales assistant in robinsons for good service, so why is a restaurant different. its a bad habit from the US system. do we also have to tip the SIA girl as well then?
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Hey Wendy, developed nations do charge a gratuity on their bills similar to Singapore. It’s to help cover cost for service staff. The practice in the US is unique because a gratuity is not automatically levied and servers are expected to earn what people tip them. It’s an entirely different system and a practice there.
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yes its a different system. doesnt mean it cant be changed, and doesnt mean other countries need to follow it.
bottom line, restaurants pay their staff less and expect them to earn TIPS. sales assistants are suppsoedly not paid less so no tips.
all in all, something not quite right there, and restanrt owners who dont pay fair have had it too good so far. more profits for management coz they expect their customers to supplement their staff’s income. frankly, where got meaning this sort of boss?
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I think you misunderstand. It is the Singaporean system of using the 10% gratuity to cover a decent wage for servers. As for sales assistants, they earn more because the bottom lines of their business is much higher. Simple economics.
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i already said that very few establishemnts in singapore actually pass on the 10% service charge to the staff.
as for your simple economics theory, i presume thats why policeman in certain countries need to ask for bribes then, coz the bottom line of their business/industry doesnt earn so much..
basically, the bosses of some successful establishments earn alot, they just dont want to pay their service staff more. becoause people are stuck with the belief that waiters cannot earn more than a certain some.
bottom line, restaurant owners for too long have lived with the notion that the public can help pay the salary of their staff. if they did away with this idea, took less profit home and shared the profits more among their staff by paying them more…
im sure you are one of those who believe that the cleaners who clean up after your shit really only derserve the pittance theu are paid.
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I’ve been to these places, and they do serve iced water when asked:
The Mussel Guys (VivoCity)
Crystal Jade La Mian Xiao Long Bao (so far in those West outlets that i went)However I went to a couple of these outlets and they don’t serve iced water:
- Pastamania (all outlets)
- Bakerzin (all outlets)
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One more – Carl’s junior (expensive Angus beef patty hamburgers) – at ECP, near former Big Splash)
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Pasta Fresca also doesn’t serve free water (definitely at the Changi airport and Upper East Coast Rd branches…can’t vouch for the rest).
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I went to Prince Taiwan Porridge located at Cheong Chin Nam Road (Opposite Beauty World, upper bt timah).
They charge $0.20 per cup of TAP water…. They have no shame but to use the cup , fill the water from the tap itself and serve you!!! $0.20 per cup, no free flow!!!
Shame on them!
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Ashton’s all branches, they charge 30 cents for water.
Their prices for certain drinks have been going up lately as well.
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BALIthai Novena Square
Had lunch there this week and friends were told with no hint of apology or shame – no water.
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