Lately, I’ve been paying many visits to Bakerzin. The seafood pasta had me hooked from the very first bite and since then, I couldn’t help craving for it! I have been encouraged to go for the desserts too, more specifically their best-selling warm chocolate cake. Mind you, this ain’t just...
I’m always up for a good chocolate fondue. This being my second time dining at Swiss culture and having their chocolate fondue, I knew I was in for a chocolatey good time. Just as I had expected, Swiss culture did not disappoint. But of course one should always save the...
There are several reasons why I love tcc. Being a coffee lover, I am very particular about coffee. Among the more common café chains here, I find that tcc serves the best coffee. They have the largest coffee menu that would cater to the most diverse taste buds, including brews,...
Ask any Singaporean where you would find the best tau huay (beancurd custard with syrup) in town, chances are you would hear Selegie Road. After all, the famous Rochor Original Beancurd there has churned out years of silky smooth home-made tau huay. Such is their popularity that Selegie tau huay...
Dinner was at Orchard Cineleisure today. I have walked past Maestro Bistro at the second level umpteen times but this is the first time I am actually patronising the place. My most vivid impression of the bistro is that it sells all kinds of desserts and has gorgeous transparent chairs....
Update: The V Tea Room is now known as The Cookie Museum. Boasting a Victorian theme in a cozy setting, everything about the V Tea Room looks beautiful! There is so much detail in its decor. Thick volumes of Victorian books decorate the counter. Masquerade masks hang on the walls....
