Do you know that Tung Lok Seafood has a wonderful ala carte buffet promotion at Orchard Central? The daily ala carte lunch and dinner buffets at Tung Lok Seafood restaurant offer 40 dishes available for repeat orders, including seafood, meats, Japanese cold cuts and sashimi, rice and noodles, and desserts....
The concept behind the Tung Lok Signatures restaurants is promising; at one place you can enjoy signature dishes from the various Tung Lok restaurants. The appealing prospect of enjoying the “best of” dishes all under one roof has drawn a large clientèle of families and working professionals, as evident by...
If you’re looking for a spooky-licious dining experience this Halloween, New York New York Restaurant is one place you can go. The Ang Mo Kio Hub outlet, for instance, is decorated to set you in the Halloween mood, complete with Jack-o’-lanterns, witch’s hats and staff donning Halloween costumes and make-up....
This Deepavali, you can go on a gastronomic tour of India at Grand Mercure Roxy Hotel‘s Feast@East Buffet Restaurant. The buffet brings you colourful delicacies from the rich Indian culture and heritage. Heritage Feast of India buffet (until October 28, 2011) Lunch: S$40++/adult, S$20++/child, S$32nett senior citizen Dinner: S$44++/adult, S$23++/child,...
Longing for a sophisticated dining experience away from the hustle and bustle of the city? Arbite would make a nice retreat. Ensconced in Serangoon Garden Way in close proximity to the ever-popular food haunt, Chomp Chomp, Arbite occupies the unit formerly inhabited by Country Manna. Despite its relatively obscure location,...
Buffet Town is the new kid on the block of buffet restaurants. Located at Raffles City where Shokudo Japanese Food Bazaar used to sit, the restaurant aims to be the ultimate international buffet venue with an offering of over 300 food items. Buffet Lunch (Mon-Fri): Adult $23.80++; Child $16.80++ Lunch...
Located at Duxton Hill, the current “it” food place in town, is Wok & Barrel – a new modern Singaporean restaurant. Set up by Shen Tan, founder and cook of Madam Tan’s, you can expect Singaporean hawker flavours executed with bold and modern twists alongside her famed nasi lemak. Decorated...
The Singapore Council of Women’s Organisations Centre, along Waterloo Street, is definitely an unexpected location for this gem of a restaurant. The unpretentious Torte, started by executive chef Jason Ong – professional photographer and landscape designer by training – was originally a dessert-oriented concept. Upon hearing customer requests, the menu...
Perched high above the bustling city, 1-Altitude spans the 61st to 63rd floors of the One Raffles Place building, offering diners a view that is nothing short of spectacular. Stellar restaurant on level 62 serves international dishes with a sophisticated touch. Here, you can appreciate creative fine dining cuisine. The...
Gurney Drive, inspired by the famous food heaven of the same name in George Town, Penang, has brought a range of Penang hawker cuisine to our shores. Prepared by a chef who has lived in Penang half his life, you can be sure to expect delectable and authentic Penang fare....
