From now till 30 October, buffet and seafood lovers can look forward to a wide range of ocean delights at Triple Three, Mandarin Orchard Hotel. Enjoy authentic and fresh Hokkaido cuisine with specially imported ingredients. Discover Hokkaido buffet Available till 30 October, during dinner and Sunday brunch only. Mon –...
Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival. Traditional baked mooncakes S$55-59 for a box of 4 You can choose from eight irresistible baked mooncake flavours,...
It’s been a long time since any mooncake made me go “wow”. But that moment came when I tasted the Jewels Artisan Chocolate snowskin mooncakes for Mid-autumn Festival 2011. Mini snowskin mooncake with Korean black garlic S$56.80 for 8 To be honest, when I first heard of Jewels’ mini snowskin...
With the Mid-Autumn Festival coming up, Hilton Singapore decides to surprise with a new series of signature mini cheese mooncakes. Inspired by the best-selling cheesecakes at Checkers Deli, the mooncakes are bound to placate any sweet-toothed, cheesecake lovers. Mini snowskin cheese mooncakes S$48.80 for a box of 6 assorted flavours...
Cocktail fans, you can beat the heat, relax and unwind at The Bar and Alfresco in Four Seasons Hotel Singapore this month. Take advantage of the irresistible 1-for-1 cocktail promotion happening throughout August, daily from 8am to 1am! With both indoor and alfresco dining, The Bar provides two different atmospheres...
For the health-conscious dessert lovers that are seeking a delicious, heart-healthy snack, this one’s for you. Sour Sally, the Indonesian brand of frozen yoghurt, has opened its first international outlet in Singapore at Wisma Atria. The soft-serve frozen yoghurt served here is extremely healthful and boasts a fat-free content. Step...
With coffee outlets located all over the world, including major cities like New York, Beijing and Tokyo, the Coffee Stars by Dao chain from Thailand has opened its first branch in Singapore. Known as Coffee Beans by Dao in Thailand, the café-restaurant at Wisma Atria is its first outlet in...
Ever since Casa Tartufo (Italian for “House of Truffles”) opened in 2010, I have wanted to try out this Italian restaurant. It promises authentic Italian flavours based on fresh produce of the finest quality – and truffles, of course. Located at the heart of Forum The Shopping Mall, it is...
Dragon Boat Festival falls on June 6, 2011. And that means one thing… Rice dumplings! Have you had any yet? This Dumpling Festival, Mandarin Orchard Hotel is offering a dazzling selection of 6 rice dumplings, with flavours ranging from the premium abalone dumpling, wholesome organic mixed grains dumpling to the...
Casual-dining restaurant chain Swensen’s now uses palm sugar in two of its ice cream flavours, chendol and palm fruit. By importing sugar from Cambodia, the company is helping to improve the livelihoods of and creating sustained employment for palm sugar farmers in Cambodia. This is a nice thing that Swensen’s...
