When you want to enjoy a good spread of Japanese cuisine, the Kuishin Bo Japanese Buffet may just hit the spot. The spectrum of Japanese fares you would find at Kuishin Bo includes sushi, sashimi, cold seafood, tempura, grilled meats and seafood, a dessert line that can match any hotel...
It is no secret that Singaporeans love buffets. We are always on the lookout for buffets that offer great food at good prices. Seafood fans can now dive into the newly launched Harvest of the Sea buffet at Concorde Hotel (former Le Meridien Hotel). The dinner buffet takes place at...
In Singapore, chilli crab is a famous dish that can be found in virtually any seafood restaurant and zi char hawker stall. Whether it is the juicy crab meat or the zesty chilli gravy, every bit of it is mouthwatering! While Chinese-style restaurants serving this popular dish are aplenty, Western...
Things are getting interesting at Café del Mar, one of Singapore’s hottest beach bars. The restobar at Siloso Beach, Sentosa, has unveiled a brand new food menu with an extensive range of Mediterranean and international cuisine. Apart from sunbathing and sipping on a Mojito at the swim-up bar, you can...
Fish and chips is to the British what the burger is to Americans. At The Queen & Mangosteen British restobar in VivoCity, the deep-fried fishy dish is unsurprisingly the best-selling item. Unlike the traditional fish and chips, this dish comes with a twist. What is it? Read on to find...
Whenever friends ask me for hotel buffet recommendations, the few places that I would always mention include Cafebiz at Traders Hotel and Straits Café at Rendezvous Grand Hotel. Ever since stumbling upon the Rendezvous buffet dinner quite by chance a few years ago, I have returned at least twice every...
Liquor is not just for drinking these days. Marrying liquor or wine with food is a growing trend. There’s champagne chocolate, liquor cakes, and even martini ice cream! Hawkers have also taken to adding XO cognac to soup, so much so that the XO fish head bee hoon (rice vermicelli)...
Our favourite hotel, Hotel Re!, has launched an international buffet brunch. This buffet goes by the catchy name Re!Plenish 923, which takes place on weekends and public holidays from 9 to 3 (hence 9-2-3). So if you are someone who takes pleasure in weekend brunches, this is definitely your thing!...
Fans of the popular Fish & Co. chain would be pleased to know that the group has a new line of restaurants – F.I.S.H. Apart from seafood, F.I.S.H. casts a wider net by offering meats, salads and a bigger range of desserts than its predecessor. If you have visited the...
I’m not a great cook. But I sure can eat. So Eighteen Chefs’ “Be Your Own Chef” concept is extremely appealing to someone like me. Simply choose between baked rice or pasta, pick from 8 sauces and 12 ingredients, indicate your preferences on the order chit, and the chef will...
