Lately I have been hearing a lot of online chatter, mostly glowing reviews, about a certain Madam Tan’s Nasi Lemak at Maxwell Food Centre. One of my favourite local dishes just happens to be nasi lemak (rice cooked in coconut milk) so this is something I really gotta check out....
I have heard a lot about Fook Seng GoldenHill Chicken Rice online. This is a small coffee shop perched at the top of the hill in the quiet Jalan Rumah Tinggi residential estate. The area is accessible by the bus service 63. This is also where you would find Singapore’s...
Remember Wangz Hotel? We checked out this boutique hotel located in the charming neighbourhood of Tiong Bahru. At the lobby of this barrel-shaped building lies Nectar, the flagship restaurant, which offers all-day dining to both hotel guests and the public. Passers-by may miss this restaurant as the building is rather...
When you get a craving for nasi lemak, where do you normally go? I usually head to Qi Ji, which has ten locations scattered across Singapore. The no-frills eatery first became popular for its popiah (spring rolls). Nowadays, it has diversified with a much larger offering of local dishes that...
One of the more unusual places where you can dine in Singapore is the Tanjong Pagar Railway Station. The many hawker stalls here cater to the travellers moving between Singapore and Malaysia. At night, residents living in the vicinity also flock here for the cheap and diverse chow. But do...
They say imitation is a sign of flattery. You know you are successful when other people start emulating your idea. Just look at how the Ya Kun success story spawned numerous other air-conditioned shops also selling kopi and toast not only in Singapore but in Malaysia, too! It’s the same...
So there I am, standing in the middle of the jam-packed Tampines Mall on a Saturday evening and checking out Katrina. The place looks nondescript and plain, and the menu seemingly ordinary. In my mind I’m thinking: people are eating here only because they are unwilling to brave the queues...
Screw the French press. They’ve got the sock! Who am I talking about? Why, Ya Kun (亚坤), of course! If you frequent their air-conditioned coffee shops, you would no doubt be familiar with that funny slogan. Otherwise, you’re way too engrossed in the kopi and kaya toast. Credit Personally, I...
In Malaysia, I indulged in one of the best nasi lemak (rice cooked in coconut milk) I’ve ever had in my life at Madam Kwan’s. Since then, I have been wondering if we can enjoy the same thing in Singapore. With some googling, I struck gold. Grandma’s at Orchard Parade...
Aside from Nando’s, another place that I have been wanting to visit in Kuala Lumpur is Madam Kwan’s. Started by the 75 year old Madam Kwan Swee Lian in 1977, this 4-restaurant chain takes pride in dishing out true Malaysian cuisine. Even the ang mohs love it, judging by the...
