Ever since Casa Tartufo (Italian for “House of Truffles”) opened in 2010, I have wanted to try out this Italian restaurant. It promises authentic Italian flavours based on fresh produce of the finest quality – and truffles, of course. Located at the heart of Forum The Shopping Mall, it is...
Saddled just off of Bukit Timah Road, Picotin Bistro & Bar offers a refuge from city life, nestled within the serene and peaceful Horse City along Turf Club Road. Picotin houses a bar, bakery and a family-style bistro, serving up wholesome European cuisine and original dishes. You can choose from...
I have stumbled across a few reviews that waxed lyrical about OSO Ristorante, describing it as “Singapore’s Best Italian Restaurant.” While I’m not sure if I’d go that far, I have indeed recommended it to friends who were wondering where to have great Italian food in Singapore. Presided over by...
Boathouse Singapore, situated at the beautiful heritage building of The Fullerton Waterboat House – replete with the circular stern of a ship – dishes up modern European cuisine. Decked in natural materials and historical artefacts, Boathouse provides an intimate dining area with stylish décor. The ambience isn’t the only thing...
Mother’s Day is happening on Sunday, May 8, 2011. Restaurants and cafés in Singapore are pulling out all the stops for Mom’s special day – and we show you where to find a few of them just in case you need ideas. Here is a compilation of Mother’s Day restaurant...
To provide visitors with a well-rounded experience, museums are no longer just home to artefacts and artworks. Restaurants are also housed within the same institution, at times drawing in more gastronomes than culture vultures. Such is the case of Novus Restaurant & Bar, ensconced in the colonial building of National...
Just what is sous-vide exactly? French for “under vacuum”, sous-vide is a cooking technique that has ingredients sealed in an airtight plastic bag followed by gentle cooking in a heated water bath. This maintains the integrity of the food and prevents the loss of moisture, resulting in juicer textures and...
Since its establishment in 1817, the COVA confectioneries and pastries have stood the test of time for more than 190 years. This Christmas, you can enjoy a very Italian Christmas with your loved ones at COVA Pasticceria. The elegant café at Paragon, Orchard Road has made available for order an...
The mooncake may be a traditional Chinese pastry. But these days, western cafés and bakeries also impress with their dazzling mooncake creations. COVA Pasticceria is one of them. Established in Milan circa 1817, COVA arrived at our sunny shores in 2008, bringing along its coffee, pastry and chocolate specialties. This...
Clarke Quay is one of the first choices for party animals when it comes to a night out in Singapore. But let’s face it, when you want good food at affordable prices, the place is nobody’s first choice. Or so I thought. The Italian restaurant, Borgata Trattoria Osteria, at The...
