Popular sushi restaurant chain Sakae Sushi has diversified. This time, they are seeking a slice of the wafuu (japanese style) pasta market by opening up a new restaurant. Simply named The Pasta Shop, this casual eatery offers a large selection of inexpensive pasta here, as well as burgers and thin...
I know I’m going to get much flak just for saying this, but I’ll say it anyway. I’m a die-hard Manchester United supporter. Being surrounded by not-so-manchester-united-fans at work, on some mornings when I come in, I would find that the #7 ronaldo jersey and the club crest I display...
It’s not very often that I would come across simple fares like porridge and be amazed by how good it is. For me, porridge is comfort food. It’s something I would eat only when I’m sick or nursing a bad toothache. Do you feel the same way towards the humble...
50s Wanton Mee at Kim Keat Palm Market and Food Centre has been enjoying a fair bit of business from my family lately. Well, let’s just say it’s hard not to like the food, or the endearing elderly couple running this Toa Payoh stall! The portion they give for each...
Recently, I had the best laksa of my life at Depot Road Zhen Shan Mei, situated at Alexandra Village Food Centre. I swear this is not one of those one-liners written simply to grab everyone’s attention; I honestly think it’s that good! Most of the time the laksa you buy...
Yong kee famous fishball noodle at ABC Market is famous for a good reason. With a history stretching 24 years, the hardworking husband-and-wife team running the stall sure have perfected their recipe for their bestselling fishball noodle. Don’t let this humble dish fool you – it packs a punch! The...
Like a typical Singaporean, I am very fond of spicy food, even if it means looking unglamorous while eating my favourite sambal dishes, nose dripping at the same time. For that reason, I love the robust flavours of Indonesian food, which tend to be red hot spicy most of the...
When craving for American fares, Tony Roma’s is one name that always pops up. With consistently good food being served in a family-friendly environment, it’s no wonder that snaking queues of eager customers (or guests, the term that the restaurant prefers) can be seen forming at the entrance during the...
When you’re dining under the Tung Lok group of restaurants, you are assured of decent food and service. Zhou’s Kitchen is the group’s newest addition, named after the owner himself. This mid-range restaurant offers a high-class version of Chinese zi char (home-cooked fares). While it is marketed as a place...
As someone that really enjoys checking out new restaurants, there still are a number of eating establishments that I remain loyal to. The sambal stingray at Rong Guang, Indonesian grilled chicken, assam prawns at Bakerzin, and red curry at Lerk Thai are some dishes that frequently give me cravings and...
