lunch

297 articles
I must have eaten in three out of every four dining establishments at VivoCity. Yes, that is how often I go to that place. I would probably exhaust their dining options soon! But then again, new restaurants pop up every so often, such as The Mussel Guys. “The Mussel Guys”....
“Damn good food at a damn good price!” the sign proclaims loudly. You can almost hear it scream! Now what the heck am I talking about? Botak Jones, of course. Botak Jones is the brainchild of an American that promises to bring authentic American food to the heartland. The Ang...
My Mom and I were in the mood for a dinner buffet the other night and dropped by Cafebiz at Traders Hotel. Following a $2.2 million renovation, this place has been transformed from Traders Café, a coffee house, into the current Cafebiz, a nice restaurant that offers Asian-style buffet. I...
The area behind Bugis Junction that spans Tan Quee Lan Street and Liang Seah Street is synonymous for being concentrated with steamboat restaurants. I use the term “restaurant” loosely here as these are just tiny eateries tucked into shophouse buildings. They tend to be cramped and accommodate no more than...
For those of you who love Hainanese chicken rice like I do, you are probably quite wary of the high fat and cholesterol content of this popular dish. The essence of a good plate of chicken rice lies very much in the rice itself. The most savoury rice tends to...
Over the weekend we tried out the Sakura buffet. The wide variety of food meant that we could really keep ourselves busy throughout the entire duration of the dinner buffet. Food items that we buried our faces in included oysters, sashimi, drunken prawns, shark fin soup, steaks and cheesecakes. With...
The Crystal Jade group is famed for dishing out consistently good food along with good service. My previous visit to Crystal Jade La Mian Xiao Long Bao left me with a deep and lasting positive impression of the place. Its latest foray into the fast-food market comes in the form...
Despite its humble location at a quiet neighbourhood, Zi Yean Restaurant certainly does not have humble beginnings. It is run by Hong Kong-born chef Fok Wing Tin who made his name in the 1990s at Empress Room in Raffles Hotel and later Xin Cuisine Chinese restaurant at the Holiday Inn...